Dulce de leche: How to turn condensed milk into a tasty caramel sauce

by Philippa Kaur 22 April 2020, 18:00 189 Views

How to use the Maillard reaction to make delicious dulce de leche – the ultimate comfort food when you are stuck indoors, says Sam Wong

Source: Humans - newscientist.com

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Dulce de leche: How to turn condensed milk into a tasty caramel sauce

We’re still untangling Ramanujan’s mathematics 100 years after he died

Don’t Miss: Biohackers on Netflix and a book on social isolation

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