The science of how ‘wok hei’ makes stir-fried food taste so good

by Philippa Kaur 29 April 2020, 18:00 149 Views

Getting your wok scorching hot and preparing your ingredients in advance is the best way to make a tasty stir-fry, says Sam Wong

Source: Humans - newscientist.com

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The science of how ‘wok hei’ makes stir-fried food taste so good

Don’t Miss: Rick & Morty are returning to Netflix

We can’t rely on rampant consumerism to get us out of this mess

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