Baking without eggs: How to use aquafaba to make meringues
You don’t need eggs to make meringues, pancakes and a host of other baked goods. If you know the science behind it, there are ingredients such as aquafaba that can do the same job More
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in HumansYou don’t need eggs to make meringues, pancakes and a host of other baked goods. If you know the science behind it, there are ingredients such as aquafaba that can do the same job More
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in HumansIn Altered Carbon’s version of the future, our identities are stored in chips and can be switched between bodies. The first series was a hoot. The second, however, is a bit too earnest, says Emily Wilson More
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in HumansN. K. Jemisin’s latest book sees New York itself come alive to fight off aliens in the first part of a new trilogy with ethnicity at its heart More
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in HumansWatch Netflix’s Absurd Planet explore weird animals, discover the powerful chemical industry and create dance using a choreographer’s motion-capture moves More
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in HumansBuilding muscle reduces the risk of cancer and stroke, boosts brainpower, burns through calories and more – it might even be better for you than cardio More
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in HumansSkeletal markings show that some women who lived on the Mongolian steppe 1850 years ago appear to have been warriors, perhaps providing inspiration for the famous Ballad of Mulan More
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in HumansA piece of string found in a cave in France is the oldest ever discovered and shows that Neanderthals knew how to twist fibres together to make cords More
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in HumansAll you need to make satisfying plant-based protein is flour and water. Seitan, or wheat gluten, takes a little effort to produce, but the results are worth is, says Sam Wong More
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