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    Spintronics: How an atom-thin insulator helps transport spins

    An intermediate layer consisting of a few atoms is helping to improve the transport of spin currents from one material to another. Until now, this process involves significant losses. A team from Martin Luther University Halle-Wittenberg (MLU), the Max Planck Institute (MPI) for Microstructure Physics, and the Freie Universität Berlin reports in the scientific journal ACS Nano Letters on how this can be avoided. The researchers thus demonstrate important new insights relevant for many spintronic applications, for example energy-efficient and ultra-fast storage technologies of the future.
    In modern microelectronics, the charge of electrons is used to carry information in electronic components, mobile phones and storage media. The charge transport requires a relatively large amount of energy and generates heat. Spintronics could offer an energy-saving alternative. The basic idea is to utilise spin in information processing. Spin is the intrinsic angular momentum of the electrons that creates a magnetic moment. This generates the magnetism that will ultimately be used to process information.
    In spintronics, spin currents also have to be transferred from one material to the next. “In many cases, the spin transport across interfaces is a very lossy process,” explains physicist Professor Georg Woltersdorf from MLU, who led the study. The team looked for a way to mitigate these losses by using an approach that, at first, sounds rather contradictory: they integrated an insulating barrier between the two materials. “We designed the insulator at the atomic level so that it turned metallic and could conduct the spin currents. This enabled us to significantly improve the spin transport and optimise the interfacial properties,” says Woltersdorf, summing up the process. The material samples were produced at the Max Planck Institute for Microstructure Physics. The unexpected effect was discovered through measurements of spin transport conducted at MLU and the Freie Universität Berlin. The team also provides the theoretical basis for the new discovery. According to Woltersdorf, this can be described using relatively simple models without spin-orbit coupling.
    The results are highly relevant for many spintronic applications. For example, they can be used to improve spintronic terahertz emitters. Terahertz radiation is not not only applied in research, but also in high-frequency electronics, medicine, materials testing and communication technology.
    The study was funded by the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) and the European Union.
    Story Source:
    Materials provided by Martin-Luther-Universität Halle-Wittenberg. Note: Content may be edited for style and length. More

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    AI predicts infant age, gender based on temperament

    It’s hard to tell the difference between a newborn boy and girl based solely on temperament characteristics such as the baby’s propensity to display fear, smile or laugh. But once babies reach around a year old that begins to change.
    A new study in PLOS ONE used machine learning to analyze temperament data on 4,438 babies in an attempt to classify the infants by gender and age.
    The results indicate it is far easier for computer algorithms to determine the age of a baby than it is for them to decipher a baby’s gender based off temperament data during the infant’s first 48 weeks of life.
    However, once the babies passed 48 weeks of age, gender classification improved for the multiple algorithms considered, suggesting gender differences in infancy become more accentuated around this time.
    “It is at least suggestive of a picture where temperament begins to differentiate by gender in a more powerful way around age one,” said Maria Gartstein, lead author of the study and a professor of psychology at Washington State University.
    Previous research has investigated age and gender-based temperament differences in babies, but few if any studies have looked at the two variables together. More

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    Head, body, eye coordination conserved across animal kingdom

    Fruit flies synchronize the movements of their heads and bodies to stabilize their vision and fly effectively, according to Penn State researchers who utilized virtual-reality flight simulators. The finding appears to hold true in primates and other animals, the researchers say, indicating that animals evolved to move their eyes and bodies independently to conserve energy and improve performance. This understanding could inform the design of advanced mobile robots, according to principal investigator Jean-Michel Mongeau, assistant professor of mechanical engineering.
    The researchers published their results yesterday, May 3, in The Proceedings of the National Academy of Sciences.
    “We discovered that when controlling gaze, fruit flies minimize energy expenditure and increase flight performance,” Mongeau said. “And, using that coordination information, we developed a mathematical model that accurately predicts similar synchronization in [other] visually active animals.”
    Researchers used high-speed cameras to record a fruit fly surrounded by LED video screens upon which the researchers projected footage of what a fly would see while in flight, creating an immersive virtual-reality experience and causing the fly to move as if freely flying.
    “When a fly moves, it coordinates its head, wings and body to fly through the air, evade predators or look for food,” Mongeau said. “We were interested in studying how flies coordinate these movements, and we did so by simulating flight in virtual reality.”
    Responding to both slow and fast visual motion in the virtual-reality flight simulator, the fly moved its head and body at different rates. The researchers took measurements and tracked the fly’s head movements to determine the direction of its gaze, since its eyes are fixed to its head and cannot move independently. More

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    Hidden distortions trigger promising thermoelectric property

    In a world of materials that normally expand upon heating, one that shrinks along one 3D axis while expanding along another stands out. That’s especially true when the unusual shrinkage is linked to a property important for thermoelectric devices, which convert heat to electricity or electricity to heat.
    In a paper just published in the journal Advanced Materials, a team of scientists from Northwestern University and the U.S. Department of Energy’s Brookhaven National Laboratory describe the previously hidden sub-nanoscale origins of both the unusual shrinkage and the exceptional thermoelectric properties in this material, silver gallium telluride (AgGaTe2). The discovery reveals a quantum mechanical twist on what drives the emergence of these properties — and opens up a completely new direction for searching for new high-performance thermoelectrics.
    “Thermoelectric materials will be transformational in green and sustainable energy technologies for heat energy harvesting and cooling — but only if their performance can be improved,” said Hongyao Xie, a postdoctoral researcher at Northwestern and first author on the paper. “We want to find the underlying design principles that will allow us to optimize the performance of these materials,” Xie said.
    Thermoelectric devices are currently used in limited, niche applications, including NASA’s Mars rover, where heat released by the radioactive decay of plutonium is converted into electricity. Future applications might include materials controlled by voltage to achieve very stable temperatures critical for operation of high-tech optical detectors and lasers.
    The main barrier to wider adoption is the need for materials with just the right cocktail of properties, including good electrical conductivity but resistance to the flow of heat.
    “The trouble is, these desirable properties tend to compete,” said Mercouri Kanadzidis, the Northwestern professor who initiated this study. “In most materials, electronic conductivity and thermal conductivity are coupled and both are either high or low. Very few materials have the special high-low combination.”
    Under certain conditions, silver gallium telluride appears to have just the right stuff — highly mobile conducting electrons and ultra-low thermal conductivity. In fact, its thermal conductivity is significantly lower than theoretical calculations and comparisons with similar materials such as copper gallium telluride would suggest. More

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    Ultrafast 'camera' captures hidden behavior of potential 'neuromorphic' material

    Imagine a computer that can think as fast as the human brain while using very little energy. That’s the goal of scientists seeking to discover or develop materials that can send and process signals as easily as the brain’s neurons and synapses. Identifying quantum materials with an intrinsic ability to switch between two distinct forms (or more) may hold the key to these futuristic sounding “neuromorphic” computing technologies.
    In a paper just published in the journal Physical Review X, Yimei Zhu, a physicist at the U.S. Department of Energy’s (DOE) Brookhaven National Laboratory, and his collaborators describe surprising new details about vanadium dioxide, one of the most promising neuromorphic materials. Using data collected by a unique “stroboscopic camera,” the team captured the hidden trajectory of atomic motion as this material transitions from an insulator to a metal in response to a pulse of light. Their findings could help guide the rational design of high-speed and energy-efficient neuromorphic devices.
    “One way to reduce energy consumption in artificial neurons and synapses for brain-inspired computing is to exploit the pronounced non-linear properties of quantum materials,” said Zhu. “The principal idea behind this energy efficiency is that, in quantum materials, a small electrical stimulus may produce a large response that can be electrical, mechanical, optical, or magnetic through a change of material state.”
    “Vanadium dioxide is one of the rare, amazing materials that has emerged as a promising candidate for neuro-mimetic bio-inspired devices,” he said. It exhibits an insulator-metal transition near room temperature in which a small voltage or current can produce a large change in resistivity with switching that can mimic the behavior of both neurons (nerve cells) and synapses (the connections between them).
    “It goes from completely insulating, like rubber, to a very good metal conductor, with a resistivity change of 10,000 times or more,” Zhu said.
    Those two very different physical states, intrinsic in the same material, could be encoded for cognitive computing. More

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    'Self-driving' microscopes discover shortcuts to new materials

    Researchers at the Department of Energy’s Oak Ridge National Laboratory are teaching microscopes to drive discoveries with an intuitive algorithm, developed at the lab’s Center for Nanophase Materials Sciences, that could guide breakthroughs in new materials for energy technologies, sensing and computing.
    “There are so many potential materials, some of which we cannot study at all with conventional tools, that need more efficient and systematic approaches to design and synthesize,” said Maxim Ziatdinov of ORNL’s Computational Sciences and Engineering Division and the CNMS. “We can use smart automation to access unexplored materials as well as create a shareable, reproducible path to discoveries that have not previously been possible.”
    The approach, published in Nature Machine Intelligence, combines physics and machine learning to automate microscopy experiments designed to study materials’ functional properties at the nanoscale.
    Functional materials are responsive to stimuli such as heat or electricity and are engineered to support both everyday and emerging technologies, ranging from computers and solar cells to artificial muscles and shape-memory materials. Their unique properties are tied to atomic structures and microstructures that can be observed with advanced microscopy. However, the challenge has been to develop efficient ways to locate regions of interest where these properties emerge and can be investigated.
    Scanning probe microscopy is an essential tool for exploring the structure-property relationships in functional materials. Instruments scan the surface of materials with an atomically sharp probe to map out the structure at the nanometer scale — the length of one billionth of a meter. They can also detect responses to a range of stimuli, providing insights into fundamental mechanisms of polarization switching, electrochemical reactivity, plastic deformation or quantum phenomena. Today’s microscopes can perform a point-by-point scan of a nanometer square grid, but the process can be painstakingly slow, with measurements collected over days for a single material.
    “The interesting physical phenomena are often only manifested in a small number of spatial locations and tied to specific but unknown structural elements. While we typically have an idea of what will be the characteristic features of physical phenomena we aim to discover, pinpointing these regions of interest efficiently is a major bottleneck,” said former ORNL CNMS scientist and lead author Sergei Kalinin, now at the University of Tennessee, Knoxville. “Our goal is to teach microscopes to seek regions with interesting physics actively and in a manner much more efficient than performing a grid search.”
    Scientists have turned to machine learning and artificial intelligence to overcome this challenge, but conventional algorithms require large, human-coded datasets and may not save time in the end. More

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    Development of an ensemble model to anticipate short-term COVID-19 hospital demand

    For the past two years, the COVID-19 pandemic has exerted pressure on the hospital system, with consequences for patients’ care pathways. To support hospital planning strategies, it is important to anticipate COVID-19 health care demand and to continue to improve predictive models.
    In this study published in the Proceedings of the National Academy of Sciences, scientists from the Mathematical Modeling of Infectious Diseases Unit at the Institut Pasteur identified the most relevant predictive variables for anticipating hospital demand and proposed using an ensemble model based on the average of the predictions of several individual models.
    The scientists began by evaluating the performance of 12 individual models and 19 predictive variables, or “predictors,” such as epidemiological data (for example the number of cases) and meteorological or mobility data (for example the use of public transport). The scientists showed that the models incorporating these early predictive variables performed better. The average prediction error was halved for 14-day-ahead predictions. “These early variables detect changes in epidemic dynamics more quickly,” explains Simon Cauchemez, Head of the Mathematical Modeling of Infectious Diseases Unit at the Institut Pasteur and last author of the study. “The models that performed best used at least one epidemiological predictor and one mobility predictor,” he continues. The addition of a meteorological variable also improved forecasts but with a more limited impact.
    The scientists then built an ensemble model, taking the average of several individual models, and tested the model retrospectively using epidemiological data from March to July 2021. This approach is already used in climate forecasting. “Our study shows that it is preferable to develop an ensemble model, as this reduces the risk of the predicted trajectory being overly influenced by the assumptions of a specific model,” explains Juliette Paireau, a research engineer in the Mathematical Modeling of Infectious Diseases Unit at the Institut Pasteur and joint first author of the study.
    This ensemble model has been used to monitor the epidemic in France since January 15, 2021.
    The study demonstrates an approach that can be used to better anticipate hospital demand for COVID-19 patients by combining different prediction models based on early predictors.
    The full results of the study can be found on the Modeling page : https://modelisation-covid19.pasteur.fr/realtime-analysis/hospital/
    Story Source:
    Materials provided by Institut Pasteur. Note: Content may be edited for style and length. More

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    These six foods may become more popular as the planet warms

    No matter how you slice it, climate change will alter what we eat in the future. Today, just 13 crops provide 80 percent of people’s energy intake worldwide, and about half of our calories come from wheat, maize and rice. Yet some of these crops may not grow well in the higher temperatures, unpredictable rainfall and extreme weather events caused by climate change. Already, drought, heat waves and flash floods are damaging crops around the world.

    “We must diversify our food basket,” says Festo Massawe. He’s executive director of Future Food Beacon Malaysia, a group at the University of Nottingham Malaysia campus in Semenyih that studies the impact of climate change on food security.

    That goes beyond what we eat to how we grow it. The trick will be investing in every possible solution: breeding crops so they’re more climate resilient, genetically engineering foods in the lab and studying crops that we just don’t know enough about, says ecologist Samuel Pironon of the Royal Botanic Gardens, Kew in London. To feed a growing population in a rapidly changing world, food scientists are exploring many possible avenues, while thinking about how to be environmentally friendly.

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    Consumer preferences are part of the equation as well. “It does have to be that right combination of: It looks good, it tastes good and it’s the right price point,” says Halley Froehlich, an aquaculture and fisheries scientist at the University of California, Santa Barbara.

    Here are six foods that could check all those boxes and feature more prominently on menus and grocery shelves in the future.

    1. Millet

    SZJPHOTO/MOMENT/GETTY IMAGES

    Source of: Carbohydrates, protein, minerals (potassium, phosphorus and magnesium)Uses: Whole grain; gluten-free flour, pasta, chips, beer

    The United Nations has declared 2023 the International Year of Millets (a handful of varieties exist). Quinoa earned the same honor in 2013, and its sales skyrocketed. First cultivated in Asia some 10,000 years ago, millet is a staple grain in parts of Asia and Africa. Compared with wheat, maize and rice, millet is much more climate resilient; the crop needs little water and thrives in warmer, drier environments. Some more good news: Millet is one of many ancient grains — including teff, amaranth and sorghum — that are similarly sustainable and resilient (not to mention capable of being turned into beer).

    2. Bambara groundnut

    PONSULAK/ISTOCK/GETTY IMAGES PLUS

    Source of: Protein, fiber, minerals (potassium, magnesium and iron)Uses: Roasted or boiled; gluten-free flour; dairy-free milk

    You’ve heard of almond milk and soy milk. The next alternative at your coffee shop could be made from Bambara groundnuts, a drought-tolerant legume native to sub-Saharan Africa. Like other legumes, the Bambara groundnut is packed with protein. And bacteria on the plant convert atmospheric nitrogen into ammonia so the groundnut grows well in nutrient-poor soil without chemical fertilizers. A better understanding of the plant, says Festo Massawe of Future Food Beacon Malaysia, could pave the way for breeding programs to help the Bambara groundnut become as popular as the soybean, a legume that produces high yields but is less drought tolerant.

    3. Mussels

    MATT MACRO/EYEEM/GETTY IMAGES

    Source of: Protein, omega-3, vitamin B12, minerals (iron, manganese and zinc)Uses: Steamed; added to pasta dishes, stews, soups

    A delicious mussel linguine might someday become a weeknight regular on the family menu. Mussels and other bivalves, including oysters, clams and scallops, could make up about 40 percent of seafood by 2050, according to a 2020 report in Nature. With no need to be watered or fertilized, bivalve farms are prime for scaling up, which would lower prices for consumers. All bivalves have merit, but Halley Froehlich of UC Santa Barbara singles out mussels as “super hardy,” “super nutritious” and underhyped. One downside: Shell-forming creatures are threatened as rising carbon levels boost ocean acidification. Kelp might be able to help.

    4. Kelp

    MOAIMAGE/MOMENT/GETTY IMAGES

    Source of: Vitamins, minerals (iodine, calcium and iron), antioxidantsUses: Salads, smoothies, salsa, pickles, noodles and chips; also found in toothpaste, shampoo and biofuels

    Kelp has a few cool climate-friendly tricks. For one, by taking in carbon dioxide during photosynthesis, it can lower the acidity of its watery surroundings. Farmers in Maine and Alaska grow kelp and bivalves together so that the shelled critters can benefit from the less acidic water. Kelp also sequesters carbon, like underwater trees. That means growing and eating more kelp could be good for the environment. While kelp and other seaweeds have been widely consumed in Asia for thousands of years, they’re still an acquired taste in many Western countries.

    5. Enset

    MIKE GOLDWATER/ALAMY STOCK PHOTO

    Source of: Carbohydrates, calcium, potassium and zincUses: Porridge or bread; also used to make rope, plates and building materials

    The drought-tolerant enset, cultivated in Ethiopia, is nicknamed the “false banana” because the plant resembles a banana tree, though its fruit is inedible. It’s also called “the tree against hunger” because its starchy stems can be harvested at any time of year, making it a reliable buffer food crop during dry periods. A 2021 report in Environmental Research Letters suggests that the enset’s range could be expanded to other parts of Africa, and possibly beyond. The processing required to make enset edible is complex, says study author James Borrell of the Royal Botanic Gardens, Kew. So any expansion would have to be led by the communities who hold that Indigenous knowledge.

    6. Cassava

    ILTONROGERIO/ISTOCK/GETTY IMAGES PLUS

    Source of: Carbohydrates, potassium, vitamin CUses: Whole cooked root; gluten-free flour; tapioca pearls in bubble tea

    Cassava, a starchy root vegetable from South America, checks the boxes for climate resilience, sustainability and nutrition. Now grown in over 100 countries, cassava can withstand temperatures of up to 40° Celsius and is salt and drought tolerant. An added plus: Higher atmospheric CO2 levels enhance the plant’s tolerance to stress and can lead to higher yields. Raw cassava can contain toxic levels of cyanide, but the chemical can be removed by peeling, soaking and cooking the root. More