Scientists uncover how the shape of melting ice depends on water temperature
A team of mathematicians and physicists has discovered how ice formations are shaped by external forces, such as water temperature. Its newly published research may offer another means for gauging factors that cause ice to melt.
“The shapes and patterning of ice are sensitive indicators of the environmental conditions at which it melted, allowing us to ‘read’ the shape to infer factors such as the ambient water temperature,” explains Leif Ristroph, an associate professor at New York University’s Courant Institute of Mathematical Sciences and one of the authors of the paper, which appears in the journal Physical Review Letters.
“Our work helps to understand how melting induces unusual flow patterns that in turn affect melting, which is one of the many complexities affecting the ice on our planet,” adds author Alexandra Zidovska, an associate professor in NYU’s Department of Physics.
The paper’s other authors were Scott Weady, an NYU graduate student, and Josh Tong, an undergraduate in NYU’s College of Arts and Science at the time of the study.
In NYU’s Applied Mathematics Laboratory and Center for Soft Matter Research, the researchers studied, through a series of experiments, the melting of ice in water and, in particular, how the water temperature affects the eventual shapes and patterning of ice. To do so, they created ultra-pure ice, which is free of bubbles and other impurities. The team recorded the melting of ice submerged into water tanks in a “cold room,” which is similar to a walk-in refrigerator whose temperature is controlled and varied.
“We focused on the cold temperatures — 0 to 10 degrees Celsius — at which ice in natural waters typically melts, and we found a surprising variety of shapes that formed,” says Ristroph, who directs the Applied Mathematics Laboratory. More