Aurelia Butler

Researchers from the University of Waterloo got a valuable assist from artificial intelligence (AI) tools to help capture and analyze data from professional hockey games faster and more accurately than ever before, with big implications for the business of sports.
The growing field of hockey analytics currently relies on the manual analysis of video footage from games. Professional hockey teams across the sport, notably in the National Hockey League (NHL), make important decisions regarding players’ careers based on that information.
“The goal of our research is to interpret a hockey game through video more effectively and efficiently than a human,” said Dr. David Clausi, a professor in Waterloo’s Department of Systems Design Engineering. “One person cannot possibly document everything happening in a game.”
Hockey players move fast in a non-linear fashion, dynamically skating across the ice in short shifts. Apart from numbers and last names on jerseys that are not always visible to the camera, uniforms aren’t a robust tool to identify players — particularly at the fast-paced speed hockey is known for. This makes manually tracking and analyzing each player during a game very difficult and prone to human error.
The AI tool developed by Clausi, Dr. John Zelek, a professor in Waterloo’s Department of Systems Design Engineering, research assistant professor Yuhao Chen, and a team of graduate students use deep learning techniques to automate and improve player tracking analysis.
The research was undertaken in partnership with Stathletes, an Ontario-based professional hockey performance data and analytics company. Working through NHL broadcast video clips frame-by-frame, the research team manually annotated the teams, the players and the players’ movements across the ice. They ran this data through a deep learning neural network to teach the system how to watch a game, compile information and produce accurate analyses and predictions.
When tested, the system’s algorithms delivered high rates of accuracy. It scored 94.5 per cent for tracking players correctly, 97 per cent for identifying teams and 83 per cent for identifying individual players.
The research team is working to refine their prototype, but Stathletes is already using the system to annotate video footage of hockey games. The potential for commercialization goes beyond hockey. By retraining the system’s components, it can be applied to other team sports such as soccer or field hockey.
“Our system can generate data for multiple purposes,” Zelek said. “Coaches can use it to craft winning game strategies, team scouts can hunt for players, and statisticians can identify ways to give teams an extra edge on the rink or field. It really has the potential to transform the business of sport.” More

From creating images, generating text, and enabling self-driving cars, the potential uses of artificial intelligence (AI) are vast and transformative. However, all this capability comes at a very high energy cost. For instance, estimates indicate that training OPEN AI’s popular GPT-3 model consumed over 1,287 MWh, enough to supply an average U.S. household for 120 years. This energy cost poses a substantial roadblock, particularly for using AI in large-scale applications like health monitoring where large amounts of critical health information are sent to centralized data centers for processing. This not only consumes a lot of energy but also raises concerns about sustainability, bandwidth overload, and communication delays.
Achieving AI-based health monitoring and biological diagnosis requires a standalone sensor that operates independently without the need for constant connection to a central server. At the same time, the sensor must have a low power consumption for prolonged use, should be capable of handling the rapidly changing biological signals for real-time monitoring, be flexible enough to attach comfortably to the human body, and be easy to make and dispose of due to the need for frequent replacements for hygiene reasons.
Considering these criteria, researchers from Tokyo University of Science (TUS) led by Associate Professor Takashi Ikuno have developed a flexible paper-based sensor that operates like the human brain. Their findings were published online in the journal Advanced Electronic Materialson 22 February 2024.
“A paper-based optoelectronic synaptic device composed of nanocellulose and ZnO was developed for realizing physical reservoir computing. This device exhibits synaptic behavior and cognitive tasks at a suitable timescale for health monitoring,” says Dr. Ikuno.
In the human brain, information travels between networks of neurons through synapses. Each neuron can process information on its own, enabling the brain to handle multiple tasks at the same time. This ability for parallel processing makes the brain much more efficient compared to traditional computing systems. To mimic this capability, the researchers fabricated a photo-electronic artificial synapse device composed of gold electrodes on top of a 10 µm transparent film consisting of zinc oxide (ZnO) nanoparticles and cellulose nanofibers (CNFs).
The transparent film serves three main purposes. Firstly, it allows light to pass through, enabling it to handle optical input signals representing various biological information. Secondly, the cellulose nanofibers impart flexibility and can be easily disposed of by incineration. Thirdly, the ZnO nanoparticles are photoresponsive and generate a photocurrent when exposed to pulsed UV light and a constant voltage. This photocurrent mimics the responses transmitted by synapsis in the human brain, enabling the device to interpret and process biological information received from optical sensors.
Notably, the film was able to distinguish 4-bit input optical pulses and generate distinct currents in response to time-series optical input, with a rapid response time on the order of subseconds. This quick response is crucial for detecting sudden changes or abnormalities in health-related signals. Furthermore, when exposed to two successive light pulses, the electrical current response was stronger for the second pulse. This behavior termed post-potentiation facilitation contributes to short-term memory processes in the brain and enhances the ability of synapses to detect and respond to familiar patterns.
To test this, the researchers converted MNIST images, a dataset of handwritten digits, into 4-bit optical pulses. They then irradiated the film with these pulses and measured the current response. Using this data as input, a neural network was able to recognize handwritten numbers with an accuracy of 88%.
Remarkably, this handwritten-digit recognition capability remained unaffected even when the device was repeatedly bent and stretched up to 1,000 times, demonstrating its ruggedness and feasibility for repeated use. “This study highlights the potential of embedding semiconductor nanoparticles in flexible CNF films for use as flexible synaptic devices for PRC,” concludes Dr. Ikuno.
Let us hope that these advancements pave the way for wearable sensors in health monitoring applications! More

Physicians treating patients with early-stage lung cancer face a conundrum: choosing potentially helpful yet toxic therapies such as chemotherapy, radiation or immunotherapy to knock out the cancer and lessen the risk of it spreading to the brain, or waiting to see if lung surgery alone proves sufficient. When up to 70% of such patients do not experience brain metastasis — the spread of cancer to the brain — the question arises: Who should receive additional aggressive treatments, and who can safely wait?
A new study led by Washington University School of Medicine in St. Louis could help physicians strike the right balance between proactive intervention and cautious monitoring for patients with early-stage lung cancer. The study, published March 4 in The Journal of Pathology, uses an artificial intelligence (AI) method to study patients’ lung biopsy images and predict whether the cancer will spread to the brain.
“There are no predictive tools available to help physicians when treating patients with lung cancer,” said Richard J. Cote, MD, the Edward Mallinckrodt Professor and head of the Department of Pathology & Immunology. “We have risk predictors that tell us which population is more likely to progress to more advanced stages, but we lack the ability to predict individual patient outcomes. Our study is an indication that AI methods may be able to make meaningful predictions that are specific and sensitive enough to impact patient management.”
Lung cancer is the leading cause of cancer death in the U.S. and worldwide. Most lung cancers are characterized as non-small cell lung cancers, which are largely, but not exclusively, caused by smoking. For early-stage cancer patients, tumors are confined to the lung, and surgery is recommended as a first line of treatment. Roughly 30% of such patients progress to advanced stages, when the cancer spreads to the lymph nodes and other organs. With the brain often affected first, such patients require additional treatments, including chemotherapy, targeted drug therapy, radiation therapy and/or immunotherapy. However, physicians have no way of knowing whose cancer will progress, so they frequently treat patients with aggressive therapies out of caution.
Cote worked with Ramaswamy Govindan, MD, the Anheuser Busch Endowed Chair in Medical Oncology and associate director of the oncology division at Washington University; Mark Watson, MD, PhD, the Margaret Gladys Smith Professor in the Department of Pathology & Immunology; and Changhuei Yang, PhD, a professor of electrical engineering, bioengineering, and medical engineering at the California Institute of Technology, to determine if AI could predict whether cancer will spread to the brain.
In diagnostic testing, a pathologist examines biopsied tissues under a microscope to identify cellular abnormalities that may hint at disease. Advanced technologies — such as AI — are being explored to replicate what a pathologist sees when making diagnoses but with greater accuracy, Cote explained.
A key question: Can AI detect abnormal features that a pathologist cannot?

The researchers trained a machine-learning algorithm to predict brain metastasis using 118 lung biopsy samples from early-stage non-small cell lung cancer patients. Some of the patients developed brain cancer during a five-year monitoring period, and some did not and were in remission. Then the researchers tested the AI method on its ability to predict brain metastasis, and to identify patients who develop no metastasis, using 40 other patients’ lung biopsy samples.
The algorithm was able to predict the eventual development of brain cancer with 87% accuracy. In comparison, four pathologists who participated in the study were an average of 57.3% accurate. Importantly, the algorithm was highly accurate in predicting which patients would not develop brain metastasis.
“Our results need to be validated in a larger study, but we think there is great potential for AI to make accurate predictions and impact care decisions,” said Govindan, who treats lung cancer patients at Siteman Cancer Center, based at Barnes-Jewish Hospital and Washington University School of Medicine. “Systemic treatments such as chemotherapy, while effective in killing cancer cells, can also harm healthy cells and are not always the preferred treatment method for all early-stage cancer patients. Identification of patients who are likely to relapse in the brain may help us develop strategies to intercept cancer early in the process of metastasis. We think AI-based predictions could, one day, inform personalized treatments.”
The AI system evaluates tumors’ and healthy cells’ features, similar to how the human brain allows us to scan facial features for quick recognition of familiar faces. However, what the algorithm sees is unknown; the scientists are working to understand the molecular and cellular features that AI uses for its predictions. This knowledge could lead to the development of novel therapeutics and influence the design of imaging instruments optimized for the collection of data for AI.
“This study started as an attempt to find predictive biomarkers,” said Yang. “But we couldn’t find any. Instead, we found that AI has the potential to make predictions about cancer progression using biopsy samples that are already being collected for diagnosis. If we can get to a prediction accuracy that will allow us to use this algorithm clinically and not have to resort to expensive biomarkers, we are talking about significant ramifications in cost-effectiveness.” More

With the Global Nutrition and Hydration Week 2024 starting today, researchers have announced an intriguing discovery — consumers generally prefer AI-generated images of food over real food images, especially when they are unaware of their true nature. The new findings have been published in Food Quality and Preference.
According to the researchers, the results suggest that AI-generated food visuals excel at enhancing the appeal of depicted foods by leveraging key features such as symmetry, shape, glossiness, and overall lighting and colour. All of these are known to contribute significantly to the attractiveness of food imagery.
Even subtle tweaks in positioning may enhance the appeal of AI-generated food images. Lead author Giovanbattista Califano (Department of Agricultural Sciences, University of Naples Federico II) explained: ‘As humans, we tend to feel uneasy with objects pointing towards us, interpreting them as threats, even when it’s just food. When tasked with replicating food photos featuring items pointing at the viewer, such as a bunch of carrots or a piece of cake, the AI often positions the food so that it doesn’t directly point at the viewer. This warrants further studies, but it’s plausible that this approach enhances the perceived attractiveness of the depicted food.’
In the study, the researchers asked 297 participants to rate real or AI-generated food images on a scale from “Not at all appetizing” to “Extremely appetizing.” The images depicted a range of natural, processed, and ultra-processed foods, from apples and carrots to chocolate milkshakes and potato fries. When participants were told how each image had been created — whether through photography or AI — they tended to rate real and AI-generated versions equally appealing. However, when participants were unaware of the image creation process, the AI-generated version was consistently rated as significantly more appetizing than the real food image.
Study supervisor and co-author Professor Charles Spence (Department of Experimental Psychology, University of Oxford) said: ‘While AI-generated visuals may offer cost-saving opportunities for marketers and the industry by reducing the cost of commissioning food photoshoots, these findings highlight potential risks associated with exacerbating ‘visual hunger’ amongst consumers — the phenomenon where viewing images of food triggers appetite and cravings. This could potentially influence unhealthy eating behaviours or foster unrealistic expectations about food among consumers.’
Additionally, the researchers also found that AI-generated images tend to depict foods to appear more energy-dense compared to the originals, particularly in the abundance portrayed. For instance, AI may increase the number of fries in the image or add more whipped cream to a dessert. Given that humans have an evolutionary drive to pay more attention to energy-dense foods, this raises concerns that widespread dissemination of such idealized food images could promote cue-induced eating of unhealthy foods.
Furthermore, with the global movement towards more sustainable consumption patterns, including the promotion of ‘ugly’ fruits and vegetables, there is a concern that constant production of AI-enhanced food images might nudge consumers towards an unrealistic standard of how natural foods should look, potentially harming sustainability efforts. More

With the help of 16 grants from the National Science Foundation, researchers have painstakingly taken computed topography (CT) scans of more than 13,000 individual specimens to create 3D images of more than half of all the world’s animal groups, including mammals, fishes, amphibians and reptiles.
The research team, made of members from The University of Texas at Arlington and 25 other institutions, are now a quarter of the way through inputting nearly 30,000 media files to the open-source repository MorphoSource. This will allow researchers and scholars to share findings and improve access to material critical for scientific discovery.
“Thanks to this exciting openVertebrate project, also called oVert, anyone — scientists, researchers, students, teachers, artists — can now look online to research the anatomy of just about any animal imaginable without leaving home,” said Gregory Pandelis, collections manager of UT Arlington’s Amphibian and Reptile Diversity Research Center. “This will help reduce wear and tear on many rare specimens while increasing access to them at the same time.”
A summary of the project has just been published in the peer-reviewed journal BioScience reviewing the specimens that have been scanned to date and offering a glimpse of how the data might be used in the future.
For example, one research team has used the data to conclude that Spinosaurus, a massive dinosaur that was larger than Tyrannosaurus rex and thought to be aquatic, would have actually been a poor swimmer, and thus likely stayed on land. Another study revealed that frogs have evolved to gain and lose the ability to grow teeth more than any other animal.
The value of oVert extends beyond scientific inquiry. Artists are using the 3D models to create realistic animal replicas. Photographs of oVert specimens have been displayed as part of museum exhibits. In addition, specimens have been incorporated into virtual reality headsets that allow users to interact with the animals.
Educators also are able to use oVert models in their classrooms. From the outset of the project, the research team placed a strong emphasis on K-12 outreach, organizing workshops where teachers could learn how to use the data in their classrooms.
“As a kid who loved all things science- and nature-related and had a particular interest in skeletal anatomy, I would go through great pains to collect, preserve and study skulls and other specimens for my childhood natural history collection, the start of my scientific inspiration,” Pandelis said. “Realizing that you could study these things digitally with just a few clicks on a computer was eye-opening for me, and it opened up the path to my current research using CT scans of snake specimens to study their skull evolution. Now, this wealth of data has been opened and made publicly accessible to anyone who has a professional, recreational or educational interest in anatomy and morphology. Natural history specimens have never been so accessible and impactful.”
In the next phase of the research project, the team will be creating sophisticated tools to analyze the data collected. Since researchers have never had digital access to so many 3D natural history specimens before, it will take further developments in machine learning and supercomputing to use them to their full potential. More

Adhesive tape or sticky notes are easy to attach to a surface, but can be difficult to remove. This phenomenon, known as adhesion hysteresis, can be fundamentally observed in soft, elastic materials: Adhesive contact is formed more easily than it is broken. Researchers at the University of Freiburg, the University of Pittsburgh and the University of Akron in the US have now discovered that this adhesion hysteresis is caused by the surface roughness of the adherent soft materials. Through a combination of experimental observations and simulations, the team demonstrated that roughness interferes with the separation process, causing the materials to detach in minute, abrupt movements, which release parts of the adhesive bond incrementally. Dr. Antoine Sanner and Prof. Dr. Lars Pastewka from the Department of Microsystems Engineering and the livMatS Cluster of Excellence at the University of Freiburg, Dr. Nityanshu Kumar and Prof. Dr. Ali Dhinojwala from the University of Akron and Prof. Dr. Tevis Jacobs from the University of Pittsburgh have published their results in the journal Science Advances.
“Our findings will make it possible to specifically control the adhesion properties of soft materials through surface roughness,” says Sanner. “They will also allow new and improved applications to be developed in soft robotics or production technology in the future, for example for grippers or placement systems.”
Sudden jumping movement of the edge of the contact
Until now, researchers have hypothesized that viscoelastic energy dissipation causes adhesion hysteresis in soft solids. In other words, energy is lost to heat in the material because it deforms in the contact cycle: It is compressed when making contact and expands during release. Those energy losses counteract the movement of the contact surface, which increases the adhesive force during separation. Contact ageing, i.e. the formation of chemical bonds on the contact surface, has also been suggested as a cause. Here the longer the contact exists, the greater the adhesion. “Our simulations show that the observed hysteresis can be explained without these specific energy dissipation mechanisms. The only source of energy dissipation in our numerical model is the sudden jumping movement of the edge of the contact, which is induced by the roughness,” says Sanner.
Adhesion hysteresis calculated for realistic surface roughness
This sudden jumping motion is clearly recognisable in the simulations of the Freiburg researchers and in the adhesion experiments of the University of Akron. “The abrupt change in the contact surface was already mentioned in the 1990s as a possible cause of adhesion hysteresis, but previous theoretical work on this was limited to simplified surface properties,” explains Kumar. “We have succeeded for the first time in calculating the adhesion hysteresis for realistic surface roughness. This is based on the efficiency of the numerical model and an extremely detailed surface characterisation carried out by researchers at the University of Pittsburgh,” says Jacobs. More

When you teach a child how to solve puzzles, you can either let them figure it out through trial and error, or you can guide them with some basic rules and tips. Similarly, incorporating rules and tips into AI training — such as the laws of physics — could make them more efficient and more reflective of the real world. However, helping the AI assess the value of different rules can be a tricky task.
Researchers report March 8 in the journal Nexus that they have developed a framework for assessing the relative value of rules and data in “informed machine learning models” that incorporate both. They showed that by doing so, they could help the AI incorporate basic laws of the real world and better navigate scientific problems like solving complex mathematical problems and optimizing experimental conditions in chemistry experiments.
“Embedding human knowledge into AI models has the potential to improve their efficiency and ability to make inferences, but the question is how to balance the influence of data and knowledge,” says first author Hao Xu of Peking University. “Our framework can be employed to evaluate different knowledge and rules to enhance the predictive capability of deep learning models.”
Generative AI models like ChatGPT and Sora are purely data-driven — the models are given training data, and they teach themselves via trial and error. However, with only data to work from, these systems have no way to learn physical laws, such as gravity or fluid dynamics, and they also struggle to perform in situations that differ from their training data. An alternative approach is informed machine learning, in which researchers provide the model with some underlying rules to help guide its training process, but little is known about the relative importance of rules vs data in driving model accuracy.
“We are trying to teach AI models the laws of physics so that they can be more reflective of the real world, which would make them more useful in science and engineering,” says senior author Yuntian Chen of the Eastern Institute of Technology, Ningbo.
To improve the performance of informed machine learning, the team developed a framework to calculate the contribution of an individual rule to a given model’s predictive accuracy. The researchers also examined interactions between different rules because most informed machine learning models incorporate multiple rules, and having too many rules can cause models to collapse.
This allowed them to optimize models by tweaking the relative influence of different rules and to filter out redundant or interfering rules entirely. They also identified some rules that worked synergistically and other rules that were completely dependent on the presence of other rules.

“We found that the rules have different kinds of relationships, and we use these relationships to make model training faster and get higher accuracy,” says Chen.
The researchers say that their framework has broad practical applications in engineering, physics, and chemistry. In the paper, they demonstrated the method’s potential by using it to optimize machine learning models to solve multivariate equations and to predict the results of thin layer chromatography experiments and thereby optimize future experimental chemistry conditions.
Next, the researchers plan to develop their framework into a plugin tool that can be used by AI developers. Ultimately, they also want to train their models so that the models can extract knowledge and rules directly from data, rather than having rules selected by human researchers.
“We want to make it a closed loop by making the model into a real AI scientist,” says Chen. “We are working to develop a model that can directly extract knowledge from the data and then use this knowledge to create rules and improve itself.”
This research was supported by the National Center for Applied Mathematics Shenzhen, the Shenzhen Key Laboratory of Natural Gas Hydrates, the SUSTech — Qingdao New Energy Technology Research Institute, and the National Natural Science Foundation of China. More

A new field promises to usher in a new era of using machine learning and computer vision to tackle small and large-scale questions about the biology of organisms around the globe.
The field of imageomics aims to help explore fundamental questions about biological processes on Earth by combining images of living organisms with computer-enabled analysis and discovery.
Wei-Lun Chao, an investigator at The Ohio State University’s Imageomics Institute and a distinguished assistant professor of engineering inclusive excellencein computer science and engineering at Ohio State, gave an in-depth presentation about the latest research advances in the field last month at the annual meeting of the American Association for the Advancement of Science.
Chao and two other presenters described how imageomics could transform society’s understanding of the biological and ecological world by turning research questions into computable problems. Chao’s presentation focused on imageomics’ potential application for micro to macro-level problems.
“Nowadays we have many rapid advances in machine learning and computer vision techniques,” said Chao. “If we use them appropriately, they could really help scientists solve critical but laborious problems.”
While some research problems might take years or decades to solve manually, imageomics researchers suggest that with the aid of machine and computer vision techniques — such as pattern recognition and multi-modal alignment — the rate and efficiency of next-generation scientific discoveries could be expanded exponentially.
“If we can incorporate the biological knowledge that people have collected over decades and centuries into machine learning techniques, we can help improve their capabilities in terms of interpretability and scientific discovery,” said Chao.

One of the ways Chao and his colleagues are working toward this goal is by creating foundation models in imageomics that will leverage data from all kinds of sources to enable various tasks. Another way is to develop machine learning models capable of identifying and even discovering traits to make it easier for computers to recognize and classify objects in images, which is what Chao’s team did.
“Traditional methods for image classification with trait detection require a huge amount of human annotation, but our method doesn’t,” said Chao. “We were inspired to develop our algorithm through how biologists and ecologists look for traits to differentiate various species of biological organisms.”
Conventional machine learning-based image classifiers have achieved a great level of accuracy by analyzing an image as a whole, and then labeling it a certain object category. However, Chao’s team takes a more proactive approach: Their method teaches the algorithm to actively look for traits like colors and patterns in any image that are specific to an object’s class — such as its animal species — while it’s being analyzed.
This way, imageomics can offer biologists a much more detailed account of what is and isn’t revealed in the image, paving the way to quicker and more accurate visual analysis. Most excitingly, Chao said, it was shown to be able to handle recognition tasks for very challenging fine-grained species to identify, like butterfly mimicries, whose appearance is characterized by fine detail and variety in their wing patterns and coloring.
The ease with which the algorithm can be used could potentially also allow imageomics to be integrated into a variety of other diverse purposes, ranging from climate to material science research, he said.
Chao said that one of the most challenging parts of fostering imageomics research is integrating different parts of scientific culture to collect enough data and form novel scientific hypotheses from them.
It’s one of the reasons why collaboration between different types of scientists and disciplines is such an integral part of the field, he said. Imageomics research will continue to evolve, but for now, Chao is enthusiastic about its potential to allow for the natural world to be seen and understood in brand-new, interdisciplinary ways.
“What we really want is for AI to have strong integration with scientific knowledge, and I would say imageomics is a great starting point towards that,” he said.
Chao’s AAAS presentation, titled “An Imageomics Perspective of Machine Learning and Computer Vision: Micro to Global,” was part of the session “Imageomics: Powering Machine Learning for Understanding Biological Traits.” More