You don’t need eggs to make meringues, pancakes and a host of other baked goods. If you know the science behind it, there are ingredients such as aquafaba that can do the same job
Source: Humans - newscientist.com
You don’t need eggs to make meringues, pancakes and a host of other baked goods. If you know the science behind it, there are ingredients such as aquafaba that can do the same job
Source: Humans - newscientist.com