Seitan: How to turn flour into meat-free ‘chicken’ nuggets

by Philippa Kaur 8 April 2020, 18:00 189 Views

All you need to make satisfying plant-based protein is flour and water. Seitan, or wheat gluten, takes a little effort to produce, but the results are worth is, says Sam Wong

Source: Humans - newscientist.com

A year long expedition spotlights night life in the Arctic winter

Oldest ever piece of string was made by Neanderthals 50,000 years ago

This portal is not a newspaper as it is updated without periodicity. It cannot be considered an editorial product pursuant to law n. 62 of 7.03.2001. The author of the portal is not responsible for the content of comments to posts, the content of the linked sites. Some texts or images included in this portal are taken from the internet and, therefore, considered to be in the public domain; if their publication is violated, the copyright will be promptly communicated via e-mail. They will be immediately removed.

Seitan: How to turn flour into meat-free ‘chicken’ nuggets

A year long expedition spotlights night life in the Arctic winter

Oldest ever piece of string was made by Neanderthals 50,000 years ago

ITALIAN LANGUAGE

ENGLISH LANGUAGE