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The science of pastry: Master a shortcrust and make a rhubarb tart

Many people feel intimidated by the prospect of making pastry, says Sam Wong, but a little understanding can go a long way to successfully making this beautiful rhubarb tart


Source: Humans - newscientist.com

How to fight infection by turning back your immune system’s clock

Farming and art arose in New Guinea at same time as Europe and Asia