Dulce de leche: How to turn condensed milk into a tasty caramel sauce

by Philippa Kaur 22 April 2020, 18:00 189 Views

How to use the Maillard reaction to make delicious dulce de leche – the ultimate comfort food when you are stuck indoors, says Sam Wong

Source: Humans - newscientist.com

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Dulce de leche: How to turn condensed milk into a tasty caramel sauce

High-speed gas collisions prevent star birth in galaxies’ bars

A U.S. oil-producing region is leaking twice as much methane as once thought

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