Could all your digital photos be stored as DNA?
On Earth right now, there are about 10 trillion gigabytes of digital data, and every day, humans produce emails, photos, tweets, and other digital files that add up to another 2.5 million gigabytes of data. Much of this data is stored in enormous facilities known as exabyte data centers (an exabyte is 1 billion gigabytes), which can be the size of several football fields and cost around $1 billion to build and maintain.
Many scientists believe that an alternative solution lies in the molecule that contains our genetic information: DNA, which evolved to store massive quantities of information at very high density. A coffee mug full of DNA could theoretically store all of the world’s data, says Mark Bathe, an MIT professor of biological engineering.
“We need new solutions for storing these massive amounts of data that the world is accumulating, especially the archival data,” says Bathe, who is also an associate member of the Broad Institute of MIT and Harvard. “DNA is a thousandfold denser than even flash memory, and another property that’s interesting is that once you make the DNA polymer, it doesn’t consume any energy. You can write the DNA and then store it forever.”
Scientists have already demonstrated that they can encode images and pages of text as DNA. However, an easy way to pick out the desired file from a mixture of many pieces of DNA will also be needed. Bathe and his colleagues have now demonstrated one way to do that, by encapsulating each data file into a 6-micrometer particle of silica, which is labeled with short DNA sequences that reveal the contents.
Using this approach, the researchers demonstrated that they could accurately pull out individual images stored as DNA sequences from a set of 20 images. Given the number of possible labels that could be used, this approach could scale up to 1020 files.
Bathe is the senior author of the study, which appears today in Nature Materials. The lead authors of the paper are MIT senior postdoc James Banal, former MIT research associate Tyson Shepherd, and MIT graduate student Joseph Berleant. More
