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    How to make jet fuel from sunlight, air and water vapor

    Jet fuel can now be siphoned from the air.

    Or at least that’s the case in Móstoles, Spain, where researchers demonstrated that an outdoor system could produce kerosene, used as jet fuel, with three simple ingredients: sunlight, carbon dioxide and water vapor. Solar kerosene could replace petroleum-derived jet fuel in aviation and help stabilize greenhouse gas emissions, the researchers report in the July 20 Joule.

    Burning solar-derived kerosene releases carbon dioxide, but only as much as is used to make it, says Aldo Steinfeld, an engineer at ETH Zurich. “That makes the fuel carbon neutral, especially if we use carbon dioxide captured directly from the air.”

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    Kerosene is the fuel of choice for aviation, a sector responsible for around 5 percent of human-caused greenhouse gas emissions. Finding sustainable alternatives has proven difficult, especially for long-distance aviation, because kerosene is packed with so much energy, says chemical physicist Ellen Stechel of Arizona State University in Tempe who was not involved in the study.

    In 2015, Steinfeld and his colleagues synthesized solar kerosene in the laboratory, but no one had produced the fuel entirely in a single system in the field. So Steinfeld and his team positioned 169 sun-tracking mirrors to reflect and focus radiation equivalent to about 2,500 suns into a solar reactor atop a 15-meter-tall tower. The reactor has a window to let the light in, ports that supply carbon dioxide and water vapor as well as a material used to catalyze chemical reactions called porous ceria.

    Within the solar reactor, porous ceria (shown) gets heated by sunlight and reacts with carbon dioxide and water vapor to produce syngas, a mixture of hydrogen gas and carbon monoxide.ETH Zurich

    When heated with solar radiation, the ceria reacts with carbon dioxide and water vapor in the reactor to produce syngas — a mixture of hydrogen gas and carbon monoxide. The syngas is then piped to the tower’s base where a machine converts it into kerosene and other hydrocarbons.

    Over nine days of operation, the researchers found that the tower converted about 4 percent of the used solar energy into roughly 5,191 liters of syngas, which was used to synthesize both kerosene and diesel. This proof-of-principle setup produced about a liter of kerosene a day, Steinfeld says.

    “It’s a major milestone,” Stechel says, though the efficiency needs to be improved for the technology to be useful to industry. For context, a Boeing 747 passenger jet burns around 19,000 liters of fuel during takeoff and the ascent to cruising altitude. Recovering heat unused by the system and improving the ceria’s heat absorption could boost the tower’s efficiency to more than 20 percent, making it economically practical, the researchers say. More

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    Underground heat pollution could be tapped to mitigate climate change

    The secret to efficiently heating some buildings might lurk beneath our feet, in the heat that humans have inadvertently stored underground. 

    Just as cities warm the surrounding air, giving rise to urban heat islands, so too does human infrastructure warm the underlying earth (SN: 3/27/09). Now, an analysis of groundwater well sites across Europe and parts of North America and Australia reveals that roughly a couple thousand of those locations possess excess underground heat that could be recycled to warm buildings for a year, researchers report July 8 in Nature Communications.

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    What’s more, even if humans managed to remove all this accumulated thermal pollution, existing infrastructure at about a quarter of the locations would continue to warm the ground enough that heat could be harvested for many years to come. That could reduce reliance on fossil fuels, and help mitigate climate change.

    This work showcases the impact that underground heat recycling could have if harnessed on a large scale, says hydrogeologist Grant Ferguson of the University of Saskatchewan in Saskatoon, Canada, who was not involved in the study. “There’s a lot of untapped potential out there.”

    Heat leaks into the subsurface from the warm roots of structures such as buildings, parking garages and tunnels, and from artificial surfaces such as asphalt, which absorb solar radiation. In Lyon, France, for example, researchers in 2016 found that human infrastructure warmed groundwater by more than 4 degrees Celsius.

    Scientists don’t fully understand how heat pollution alters underground environments. But warming of the subsurface can cause contaminants, such as arsenic, to move through groundwater more readily.

    Extracting the thermal pollution could be accomplished by piping groundwater to heat pumps at the surface. The water, warmed underground by all that trapped heat, could then warm buildings as it releases heat into their cooler interiors, says Susanne Benz, an environmental scientist at Dalhousie University in Halifax, Canada.

    Harnessing underground heat in this way could provide some communities with a reliable and low-energy means to warm their homes, Benz says. “And if we don’t use it, it will just continue to accumulate,” she says.

    Benz and her colleagues analyzed the population size, heating demand and groundwater temperature at more than 6,000 locations, most of which were in Europe. The researchers found that at about 43 percent of the locations — mostly those near highly populated areas — enough heat had accumulated in the top 20 meters of earth to satisfy a year’s worth of the local heating demand.

    Curious about sustainability, the researchers also identified places where the continuous flow of heat into the underground — and not just the stockpiled thermal pollution — was high. Their calculations show that if all of the accumulated heat was first extracted, the heat that continued leaking from existing infrastructure could be harvested at about 25 percent of the 6,000 locations. At 18 percent of locations, this recycled heat could satisfy at least a quarter of the heating demand of the local population.

    Constructing systems to take advantage of human heat pollution today could one day help residents harvest heat from climate change, the researchers say.

    Using climate projections for the end of the century, the team probed the feasibility of extracting underground heat in a warmer world. In the most optimistic warming scenario considered, which assumes greenhouse gas emissions peak about the year 2040, the researchers found that climate change would warm the ground enough by the end of the century that underground heat recycling at 81 percent of the studied locations could meet more than a quarter of locals’ heating demands. If there are no efforts to curb emissions, that number rises to 99 percent of locations.

    Though the researchers focused mostly on Europe, Benz says that other continents probably also possess abundant underground heat that could be harnessed. In Europe and elsewhere, heat recycling might be most feasible in suburban areas, she says, where there is sufficient accumulated underground heat to help meet local heating demands, and space to install heat recycling systems.

    Looking ahead, Benz plans to investigate whether cooling the subsurface can help reduce aboveground temperatures in urban environments. “This might actually be a little additional tool to control [aboveground] urban heat.” More

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    In the battle of human vs. water, ‘Water Always Wins’

    Water Always WinsErica Gies Univ. of Chicago, $26

    Humans have long tried to wrangle water. We’ve straightened once-meandering rivers for shipping purposes. We’ve constructed levees along rivers and lakes to protect people from flooding. We’ve erected entire cities on drained and filled-in wetlands. We’ve built dams on rivers to hoard water for later use.

    “Water seems malleable, cooperative, willing to flow where we direct it,” environmental journalist Erica Gies writes in Water Always Wins. But it’s not, she argues.

    Levees, which narrow channels causing water to flow higher and faster, nearly always break. Cities on former wetlands flood regularly — often catastrophically. Dams starve downstream environs of sediment needed to protect coastal areas against rising seas. Straightened streams flow faster than meandering ones, scouring away riverbed ecosystems and giving water less time to seep downward and replenish groundwater supplies.

    In addition to laying out this damage done by supposed water control, Gies takes readers on a hopeful global tour of solutions to these woes. Along the way, she introduces “water detectives”— scientists, engineers, urban planners and many others who, instead of trying to control water, ask: What does water want?

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    These water detectives have found ways to give the slippery substance the time and space it needs to trickle underground. Around Seattle’s Thornton Creek, for instance, reclaimed land now allows for regular flooding, which has rejuvenated depleted riverbed habitat and created an urban oasis. In California’s Central Valley, scientists want to find ways to shunt unpolluted stormwater into ancient, sediment-filled subsurface canyons that make ideal aquifers. Feeding groundwater supplies will in turn nourish rivers from below, helping to maintain water levels and ecosystems.

    While some people are exploring new ways to manage water, others are leaning on ancestral knowledge. Without the use of hydrologic mapping tools, Indigenous peoples of the Andes have a detailed understanding of the plumbing that links surface waters with underground storage. Researchers in Peru are now studying Indigenous methods of water storage, which don’t require dams, in hopes of ensuring a steady flow of water to Lima — Peru’s populous capital that’s periodically afflicted by water scarcity. These studies may help convince those steeped in concrete-centric solutions to try something new. “Decision makers come from a culture of concrete,” Gies writes, in which dams, pipes and desalination plants are standard.Understanding how to work with, not against, water will help humankind weather this age of drought and deluge that’s being exacerbated by climate change. Controlling water, Gies convincingly argues, is an illusion. Instead, we must learn to live within our water means because water will undoubtedly win.

    Buy Water Always Wins from Bookshop.org. Science News is a Bookshop.org affiliate and will earn a commission on purchases made from links in this article. More

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    Flower shape and size impact bees’ chances of catching gut parasites

    Bees that land on short, wide flowers can fly away with an upset stomach.  

    Common eastern bumblebees (Bombus impatiens) are more likely to catch a diarrhea-inducing gut parasite from purple coneflowers, black-eyed Susans and other similarly shaped flora than other flowers, researchers report in the July Ecology. Because parasites and diseases contribute to bee decline, the finding could help researchers create seed mixes that are more bee-friendly and inform gardeners’ and land managers’ decisions about which flower types to plant.

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    The parasite (Crithidia bombi) is transmitted when the insects accidentally ingest contaminated bee feces, which “tends to make the bees dopey and lethargic,” says Rebecca Irwin, a community and evolutionary ecologist at North Carolina State University in Raleigh. “It isn’t the number one bee killer out there,” but bees sickened with it can struggle with foraging.    

    In laboratory experiments involving caged bees and 16 plant species, Irwin and her colleagues studied how different floral attributes affected transmission of the gut parasite. They focused on three factors of transmission: the amount of poop landing on flowers when bees fly and forage, how long the parasite survives on the plants and how easily the parasite is transmitted to new bees. Multiplied together, these three factors show the overall transmission rate.

    Compared with plants with long, narrow flowers like phlox and bluebeards, short, wide flowers had more feces land on them and transmitted the parasite more easily to the pollinators, increasing the overall parasite transmission rate for these flowers. However, parasite survival times were reduced on these blooms. This is probably due to the open floral shapes increased exposure to ultraviolet light, speeding the drying out of parasite-laden “fecal droplets,” Irwin says.

    The findings confirm a new theory suggesting that traits, such as flower shape, are better predictors of disease transmission than individual species of plants, says Scott McArt, an entomologist focusing on pollinator health at Cornell University who wasn’t involved with the study. Therefore, “you don’t need to know everything about every plant species when designing your pollinator-friendly garden or habitat restoration project.”

    Instead, to limit disease transmission among bees, it’s best to choose plants that have narrower, longer flowers, he says. “Wider and shorter flowers are analogous to the small, poorly ventilated rooms where COVID is efficiently transmitted among humans.”  

    If ripping out coneflowers or black-eyed Susans isn’t palatable, don’t fret. Irwin recommends continuing to plant a diversity of flower types. This helps if one type of flower is “a high transmitting species,” she notes. In the future, she plans to conduct field experiments examining other factors that could influence parasite transmission, such as whether bees are driven to visit certain types of flowers more often in nature.   More

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    How to build better ice towers for drinking water and irrigation

    There’s a better way to build a glacier.

    During winter in India’s mountainous Ladakh region, some farmers use pipes and sprinklers to construct building-sized cones of ice. These towering, humanmade glaciers, called ice stupas, slowly release water as they melt during the dry spring months for communities to drink or irrigate crops. But the pipes often freeze when conditions get too cold, stifling construction.

    Now, preliminary results show that an automated system can erect an ice stupa while avoiding frozen pipes, using local weather data to control when and how much water is spouted. What’s more, the new system uses roughly a tenth the amount of water that the conventional method uses, researchers reported June 23 at the Frontiers in Hydrology meeting in San Juan, Puerto Rico.

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    “This is one of the technological steps forward that we need to get this innovative idea to the point where it’s realistic as a solution,” says glaciologist Duncan Quincey of the University of Leeds in England who was not involved in the research. Automation could help communities build larger, longer-lasting ice stupas that provide more water during dry periods, he says.

    Ice stupas emerged in 2014 as a means for communities to cope with shrinking alpine glaciers due to human-caused climate change (SN: 5/29/19). Typically, high-mountain communities in India, Kyrgyzstan and Chile pipe glacial meltwater into gravity-driven fountains that sprinkle continuously in the winter. Cold air freezes the drizzle, creating frozen cones that can store millions of liters of water.

    The process is simple, though inefficient. More than 70 percent of the spouted water may flow away instead of freezing, says glaciologist Suryanarayanan Balasubramanian of the University of Fribourg in Switzerland.

    So Balasubramanian and his team outfitted an ice stupa’s fountain with a computer that automatically adjusted the spout’s flow rate based on local temperatures, humidity and wind speed. Then the scientists tested the system by building two ice stupas in Guttannen, Switzerland — one using a continuously spraying fountain and one using the automated system.

    After four months, the team found that the continuously sprinkling fountain had spouted about 1,100 cubic meters of water and amassed 53 cubic meters of ice, with pipes freezing once. The automated system sprayed only around 150 cubic meters of water but formed 61 cubic meters of ice, without any frozen pipes.

    The researchers are now trying to simplify their prototype to make it more affordable for high-mountain communities around the world. “We eventually want to reduce the cost so that it is within two months of salary of the farmers in Ladakh,” Balasubramanian says. “Around $200 to $400.” More

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    Megatooth sharks may have been higher on the food chain than any ocean animal ever

    Whenever paleontologist Dana Ehret gives talks about the 15-meter-long prehistoric sharks known as megalodons, he likes to make a joke: “What did megalodon eat?” asks Ehret, Assistant Curator of Natural History at the New Jersey State Museum in Trenton. “Well,” he says, “whatever it wanted.”

    Now, there might be evidence that’s literally true. Some megalodons (Otodus megalodon) may have been “hyper apex predators,” higher up the food chain than any ocean animal ever known, researchers report in the June 22 Science Advances. Using chemical measurements of fossilized teeth, scientists compared the diets of marine animals — from polar bears to ancient great white sharks — and found that megalodons and their direct ancestors were often predators on a level never seen before.

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    The finding contradicts another recent study, which found megalodons were at a similar level in the food chain as great white sharks (SN: 5/31/22). If true, the new results might change how researchers think about what drove megalodons to extinction around 3.5 million years ago.

    In the latest study, researchers examined dozens of fossilized teeth for varieties of nitrogen, called isotopes, that have different numbers of neutrons. In animals, one specific nitrogen isotope tends to be more common than another. A predator absorbs both when it eats prey, so the imbalance between the isotopes grows further up the food chain. 

    For years, scientists have used this trend to learn about modern creatures’ diets. But researchers were almost never able to apply it to fossils millions of years old because the nitrogen levels were too low. In the new study, scientists get around this by feeding their samples to bacteria that digest the nitrogen into a chemical the team can more easily measure.

    The result: Megalodon and its direct ancestors, known collectively as megatooth sharks, showed nitrogen isotope excesses sometimes greater than any known marine animal. They were on average probably two levels higher on the food chain than today’s great white sharks, which is like saying that some megalodons would have eaten a beast that ate great whites.

    “I definitely thought that I’d just messed up in the lab,” says Emma Kast, a biogeochemist at the University of Cambridge. Yet on closer inspection, the data held up.

    The result is “eyebrow-raising,” says Robert Boessenecker, a paleontologist at the College of Charleston in South Carolina who was not involved in the study. “Even if megalodon was eating nothing but killer whales, it would still need to be getting some of this excess nitrogen from something else,” he says, “and there’s just nothing else in the ocean today that has nitrogen isotopes that are that concentrated.”

    “I don’t know how to explain it,” he says.

    There are possibilities. Megalodons may have eaten predatory sperm whales, though those went extinct before the megatooth sharks. Or megalodons could have been cannibals (SN: 10/5/20).  

    Another complication comes from the earlier, contradictory study. Those researchers examined the same food chain —  in some cases, even the same shark teeth — using a zinc isotope instead of nitrogen. They drew the opposite conclusion, finding megalodons were on a similar level as other apex predators.

    The zinc method is not as established as the nitrogen method, though nitrogen isotopes have also rarely been used this way before. “It could be that we don’t have a total understanding and grasp of this technique,” says Sora Kim, a paleoecologist at the University of California, Merced who was involved in both studies. “But if [the newer study] is right, that’s crazy.”

    Confirming the results would be a step toward understanding why megalodons died off. If great whites had a similar diet, it could mean that they outcompeted megalodons for food, says Ehret, who was not involved in the study. The new findings suggest that’s unlikely, but leave room for the possibility that great whites competed with — or simply ate — juvenile megalodons (SN: 1/12/21). 

    Measuring more shark teeth with both techniques could solve the mystery and reconcile the studies. At the same time, Kast says, there’s plenty to explore with their method for measuring nitrogen isotopes in fossils. “There’s so many animals and so many different ecosystems and time periods,” she says. 

    Boessenecker agrees. When it comes to the ancient oceans, he says, “I guarantee we’re going to find out some really weird stuff.” More

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    Earth’s oldest known wildfires raged 430 million years ago

    Bits of charcoal entombed in ancient rocks unearthed in Wales and Poland push back the earliest evidence for wildfires to around 430 million years ago. Besides breaking the previous record by about 10 million years, the finds help pin down how much oxygen was in Earth’s atmosphere at the time.

    The ancient atmosphere must have contained at least 16 percent oxygen, researchers report June 13 in Geology. That conclusion is based on modern-day lab tests that show how much oxygen it takes for a wildfire to take hold and spread.

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    While oxygen makes up 21 percent of our air today, over the last 600 million years or so, oxygen levels in Earth’s atmosphere have fluctuated between 13 percent and 30 percent (SN: 12/13/05). Long-term models simulating past oxygen concentrations are based on processes such as the burial of coal swamps, mountain building, erosion and the chemical changes associated with them. But those models, some of which predict lower oxygen levels as low as 10 percent for this time period, provide broad-brush strokes of trends and may not capture brief spikes and dips, say Ian Glasspool and Robert Gastaldo, both paleobotanists at Colby College in Waterville, Maine.

    Charcoal, a remnant of wildfire, is physical evidence that provides, at the least, a minimum threshold for oxygen concentrations. That’s because oxygen is one of three ingredients needed to create a wildfire. The second, ignition, came from lightning in the ancient world, says Glasspool. The third, fuel, came from burgeoning plants and fungus 430 million years ago, during the Silurian Period. The predominant greenery were low-growing plants just a couple of centimeters tall. Scattered among this diminutive ground cover were occasional knee-high to waist-high plants and Prototaxites fungi that towered up to nine meters tall. Before this time, most plants were single-celled and lived in the seas.

    Once plants left the ocean and began to thrive, wildfire followed. “Almost as soon as we have evidence of plants on land, we have evidence of wildfire,” says Glasspool.

    That evidence includes tiny chunks of partially charred plants — including charcoal as identified by its microstructure — as well as conglomerations of charcoal and associated minerals embedded within fossilized hunks of Prototaxites fungi. Those samples came from rocks of known ages that formed from sediments dumped just offshore of ancient landmasses. This wildfire debris was carried offshore in streams or rivers before it settled, accumulated and was preserved, the researchers suggest.

    The microstructure of this fossilized and partially charred bit of plant unearthed in Poland from sediments that are almost 425 million years old reveals that it was burnt by some of Earth’s earliest known wildfires.Ian Glasspool/Colby College

    The discovery adds to previous evidence, including analyses of pockets of fluid trapped in halite minerals formed during the Silurian, that suggests that atmospheric oxygen during that time approached or even exceeded the 21 percent concentration seen today, the pair note.

    “The team has good evidence for charring,” says Lee Kump, a biogeochemist at Penn State who wasn’t involved in the new study. Although its evidence points to higher oxygen levels than some models suggest for that time, it’s possible that oxygen was a substantial component of the atmosphere even earlier than the Silurian, he says.

    “We can’t rule out that oxygen levels weren’t higher even further back,” says Kump. “It could be that plants from that era weren’t amenable to leaving a charcoal record.” More

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    Western wildfires’ health risks extend across the country

    After a relaxing day at the Jersey Shore last July, Jessica Reeder and her son and daughter headed back home to Philadelphia. As they crested a bridge from New Jersey into Pennsylvania, they were greeted with a hazy, yellow-gray sky. It reminded Reeder of the smoky skies she saw growing up in Southern California on days when fires burned in the dry canyons.

    Smelling smoke and worried about her asthma and her kids, Reeder flipped the switch to recirculate the air inside the car instead of drawing from the outside. At home, the family closed all the windows and turned their air purifiers on high.

    The smoke had traveled from fires raging on the other side of the continent, in the western United States and Canada. Although air quality in Philadelphia didn’t come close to the record-bad air quality that some western cities experienced, it was bad enough to trigger air quality warnings — and not just for people with asthma or heart problems.

    Most large U.S. wildfires occur in the West. But the smoke doesn’t stay there. It travels eastward, affecting communities hundreds to thousands of kilometers away from the fires. In fact, the majority of asthma-related deaths and emergency room visits attributed to fire smoke in the United States occur in eastern cities, according to a study in the September 2021 GeoHealth.

    Smoke poured into the eastern United States and Canada from wildfires in the West on July 21, 2021 (darker red is denser smoke). Residents of eastern cities received code orange and code red warnings that air quality was unhealthy.Joshua Stevens/NASA Earth Observatory

    The big problem is fine particulate matter, tiny particles also known as PM2.5. These bits of ash, gases and other detritus suspended in smoke are no more than 2.5 micrometers wide, small enough to lodge in the lungs and cause permanent damage. PM2.5 exacerbates respiratory and cardiovascular problems and can lead to premature death. The particles can also cause asthma and other chronic conditions in otherwise healthy adults and children.

    Over the last few decades, U.S. clean air regulations have cut down on particulate matter from industrial pollution, so the air has been getting cleaner, especially in the populous eastern cities. But the regulations don’t address particulate matter from wildfire smoke, which recent studies show is chemically different from industrial air pollution, potentially more hazardous to humans and increasing significantly.

    So far, a lot of the research on how wildfire PM2.5 can make people sick has been based on people living or working near fires in the West. Now, researchers are turning their attention to how PM2.5 from smoke affects the big population centers in the East, far from the wildfires. One thing is clear: With the intensity and frequency of wildfires increasing due to climate change (SN: 12/19/20 & 1/2/21, p. 32), people across North America need to be concerned about the health impacts, says Katelyn O’Dell, an atmospheric scientist at George Washington University in Washington, D.C.

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    Bad air travels

    Air pollution regulations limit PM2.5 from exhaust-emitting cars and trucks and fossil fuel–burning factories and power plants. These regulations have done “a really good job” reducing anthropogenic air pollution in the last couple of decades, says Rosana Aguilera, an environmental scientist at the Scripps Institution of Oceanography in La Jolla, Calif. In the United States, concentrations of six of the most common air pollutants have dropped by 78 percent since the Clean Air Act of 1970, according to the U.S. Environmental Protection Agency. PM2.5 concentrations have come down as well — at least until recently.

    Western wildfires, which are growing more frequent, more severe and larger, are erasing some of the gains made in reducing industrial pollution, says Rebecca Buchholz, an atmospheric chemist at the National Center for Atmospheric Research in Boulder, Colo.

    Fires in the Pacific Northwest are “driving an upward trend” in particulate matter air pollution, Buchholz and colleagues wrote April 19 in Nature Communications. Such smoke pollution peaks in August when fires in the region tend to spike and the atmosphere’s ability to clean itself through, say, rain, is limited. This spike of late-summer air pollution is new, Buchholz says. It’s especially noticeable since 2012.

    New York City, visible through hazy skies in September 2020, and many places in the East have seen some of the worst air quality in decades due to fires burning in the U.S. West and in Canada. Such fires are increasing in intensity and frequency.Gary Hershorn/Getty Images plus

    And, as Reeder and her family experienced last year, transported wildfire pollution is causing substantial particulate matter spikes in the central United States and northeastern North America, Buchholz and colleagues found. Pacific Northwest wildfires thus “have the potential to impact surface air quality, even at large distances downwind of the wildfires,” the team wrote, putting some 23 million people in the central United States and 72 million in northeastern North America at increased risk of health impacts from the imported wildfire smoke.

    How far and where PM2.5 travels depends on weather patterns and how high wildfire smoke reaches — the stronger the fire, the longer it can last and the farther smoke can go, and thus the farther particulate matter can reach. Last year, far-away wildfires created unhealthy air quality conditions in locations from the Great Plains to New York City and Washington, D.C.

    New York City saw some of its worst air quality in two decades. Philadelphia had two “code red” days — meaning air quality was unhealthy for all — because of the U.S. West and Canadian fires. In 2019, 2020 and 2021, those fires pushed PM2.5 to unhealthy levels in much of Minnesota. In fact, a 2018 study showed that wildfire smoke plumes now waft above Minnesota for eight to 12 days per month between June and September.

    Human impacts

    Smoke in the West is already having a tangible effect on human health in the East, says O’Dell, lead author of the 2021 GeoHealth study.

    Reviewing smoke and health data from 2006 to 2018, O’Dell and colleagues found that more people visit emergency rooms and are hospitalized in the East than in the West from asthma problems attributable to smoke PM2.5. Asthma-related ER visits and hospitalizations were higher east of the Rockies in 11 of the 13 years.

    Over the study period, an average of 74 percent of asthma-related deaths and 75 percent of asthma ER visits and hospitalizations attributable to smoke occurred east of the Rockies. Of the estimated 6,300 excess deaths from asthma complications due to smoke PM2.5 that occurred annually over the study period, more than 4,600 were in the East.

    Smoke affects so many more people in the East primarily because more people live there, O’Dell notes. Her team defined “West” as west of the Rockies, with a population of 64 million, and “East” as east of the Rockies, home to 226 million people. In the West, smoke PM2.5 causes a higher portion of regional asthma deaths. In the East, it’s a lower portion of the total population, but a far higher total number of people affected.

    “We may be already seeing the consequences of these fires on the health of residents who live hundreds or even thousands of miles downwind,” Buchholz said in a press release.

    Vulnerable youth

    “Asthma is a very widespread, common health condition,” says Yang Liu, an environmental scientist at Emory University in Atlanta. In the United States, about 25 million people have asthma, or 8 percent of adults and 7 percent of children, according to the U.S. Centers for Disease Control and Prevention.

    Fine particulate matter can spark asthma attacks, but it can also be a danger to people without the condition. Children are especially vulnerable primarily because of physiology. Children breathe faster so they end up taking in more particulate matter, plus their lungs are smaller so more of their lung surface is likely to be damaged when they breathe in particulate matter. And their lungs are still developing, says Jennifer Stowell, an environmental epidemiologist at Boston University School of Public Health.

    Stowell led a study, reported in the January Environmental Research Letters, estimating how much wildfire smoke will exacerbate asthma attacks in the West. Stowell, Liu and colleagues estimate that, in the 2050s, there will be an additional 155,000 asthma-related ER visits and hospitalizations per wildfire season in the West just from smoke PM2.5. The biggest concern, Stowell says, is for children and younger adults.

    Aguilera, of Scripps, and her colleagues found associations between wildfire-specific PM2.5 and pediatric respiratory-related ER and urgent care visits. In San Diego County from 2011 to 2017, wildfire-specific PM2.5 was 10 times as harmful to respiratory health in children 5 and younger as ambient PM2.5, the researchers reported in 2021 in Pediatrics. In fact, the same increase in levels of PM2.5 from smoke versus ambient sources caused a 26 percent higher rate of ER or urgent care visits. The researchers didn’t note whether the children had preexisting asthma.

    And even when a wildfire increased PM2.5 by a small amount, respiratory ER and urgent care visits in kids 12 and under increased, Aguilera and colleagues reported in 2020 in the Annals of the American Thoracic Society. “Even relatively smaller wildfires can still generate quite an impact on the pediatric population,” Aguilera says. “And really, any amount of PM or air pollution is harmful.”

    Studies of nonhuman primates have also shown permanent effects of smoke on the young — results researchers expect would also apply to humans, given genetic similarities. In 2008, a group of infant rhesus macaques at the California National Primate Research Center at the University of California, Davis was exposed to high PM2.5 levels from a series of devastating wildfires in Northern California. Researchers have been comparing those monkeys with macaques born a year later that weren’t exposed to smoke.

    At the California National Primate Research Center, rhesus macaques that were exposed to wildfire smoke early in life have immune disorders, nervous system changes and weakened lungs. © 2014 Kathy West/California National Primate Research Center/UC Davis

    At around age 3, macaques exposed to smoke displayed immune disorders and reduced lung capacity, lung function and lung volume, says Hong Ji, a molecular biologist at UC Davis and the primate center who wasn’t involved with this study. The lungs look like they had fibrosis, Ji says. “Early life smoke exposure … changed the trajectory of lung development,” and it doesn’t appear to be reversible, she says.

    The monkeys exposed to wildfire PM2.5 also have important changes to how their DNA works, Ji and colleagues reported in the January Environment International. Exposure to wildfire smoke in infancy can cause life-altering, long-term changes to the monkeys’ nervous and immune systems, as well as brain development, Ji says. Even worse, she says, the DNA changes are the type that can be passed down and may result in generational damage.

    Even macaques born after in utero exposure to wildfire smoke can suffer cognitive, immune and hormone problems, primate center researchers reported April 1 in Nature Communications.

    Now, Ji and colleagues have teamed with Rebecca Schmidt, a molecular epidemiologist at UC Davis who’s leading a study on the effects of wildfire smoke exposure on pregnant women and young children. This research group, as well as other teams, is also looking into whether PM2.5 is causing genetic changes to babies exposed to smoke in utero, Ji says. The more results gathered on the effects of wildfire PM2.5 on babies and children — and even in pregnancy — the more dangerous we realize it is, Ji says.

    Chemical differences

    Particulate matter changes as it travels through the atmosphere, both in volume and in chemistry. Some PM2.5 is emitted directly from fires, and some is born from chemicals and trace gases emitted from fires that get chemically processed in the atmosphere, Buchholz says. Reactions that happen in the smoke plume, combined with sunlight, can create even more PM2.5 downwind of the fires. How these particulates change chemically — through interactions between the atmosphere and the particulate matter, and between fire pollution and human pollution — and what that means for human health “is a really active area of research right now,” she says. “It’s super complicated.”

    Epidemiological and atmospheric chemistry studies indicate that wildfire PM2.5 is more hazardous to human health than ambient PM2.5, says Stowell, the Boston epidemiologist. One such study compared particulate matter from Amazonian fires with urban sources such as vehicle exhaust in Atlanta. Nga Lee Ng, an atmospheric chemist at Georgia Tech, and colleagues found that smoke particulate matter is more toxic than urban particulate matter, “inducing about five times higher cellular oxidative stress,” Ng says. Oxidative stress damages cells and DNA in the body.

    In addition, as smoke travels through the atmosphere and ages, it seems to become even more toxic, Ng says. Reactions between the particulate matter and sunlight and atmospheric gases change the particulate matter’s chemical and physical properties, rendering it even more potentially harmful. So, even though particulate matter dissipates over time and distance, “the health effects per gram are greater,” says Daniel Jaffe, an atmospheric chemist at the University of Washington Bothell.

    That means that the studies of health effects near wildfires in the West may not represent the full story of how smoke from distant fires affects people in the East.

    Liu, at Emory, hopes to see the U.S. government revisit policies related to what PM2.5 levels are dangerous, since they’re based on ambient and not wildfire-related PM2.5. In March, an EPA advisory panel recommended just that. In a letter to the agency, the Clean Air Scientific Advisory Committee wrote: “Regarding the annual PM2.5 standard, all CASAC members agree that the current level of the annual standard is not sufficiently protective of public health and should be lowered.” The committee added, “There is substantial epidemiologic evidence from both morbidity and mortality studies that the current standard is not adequately protective.”

    Local communities throughout the country need to determine when to close schools or at least keep kids inside, Liu says, as well as when to advise people to close windows and turn on air purifiers. Good masks — N95 and KN95 — can help too (yes, masks that block viruses can also block particulate matter).

    City, county and state governments also need to prepare the health care system to respond to increased asthma issues, Liu says. Some states are starting to respond. In 2017, for example, the Minnesota Pollution Control Agency increased its air quality monitoring stations around the state from two to 18. The agency is also working with the National Weather Service, the Minnesota Department of Health and the Minnesota Department of Transportation to better communicate air quality warnings.

    Minnesota, after experiencing a rise in smoky summer days, has added extra air quality monitoring stations to improve local forecasts.Minnesota Pollution Control Agency

    In the meantime, much more research is needed into the human health implications of increasing wildfire smoke, Buchholz says, as well as the chemical interactions in the atmosphere, how climate is changing fires, how fires change year after year, and how they impact the atmosphere, not to mention how different trees, buildings and other fuels affect particulate matter.

    “Wildfires are perhaps one of the most visible ways that [climate change] is linked to health,” Stowell says. And the reality is, she says, “we’re going to see it remain as bad or worse for a while.” More