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    Plastics are showing up in the world’s most remote places, including Mount Everest

    Minuscule shreds and threads of plastic are turning up all over, including in the snow on Mount Everest.
    “We’ve known that plastic is in the deep sea, and now it’s on the tallest mountain on Earth,” says Imogen Napper, a marine scientist at the University of Plymouth in England and a National Geographic Explorer. “It’s ubiquitous through our whole environment.”
    Plastic plays an increasingly large role in our lifestyles: Globally, the use of plastics has shot up from around 5 million metric tons in the 1950s to more than 330 million metric tons in 2020. As they’re used and cast away, these plastic products shed tiny particles. The broken-down bits of bags, bottles and other consumer plastics, each smaller than 5 millimeters, can harm animals, such as marine crabs that get plastics stuck in their gills (SN: 7/8/14). They may also mess with ecosystems (SN: 1/31/20).
    Here are some of the most extreme places where microplastics have been found.

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    Atop the world’s tallest mountain
    All of the 11 snow samples that Napper’s team analyzed from Mount Everest contained plastic, the researchers report November 20 in One Earth. “I had no idea what the results were going to look like … so that really took me aback,” says Napper.
    The highest concentration of microplastics — 119,000 pieces per cubic meter — was in snow from Everest Base Camp, where climbers congregate, but plastic pieces also appeared at a spot 8,440 meters above sea level, near the 8,850-meter summit. The scientists also found plastics in three of eight samples of stream water from Everest. Perhaps the finding should not have been so surprising: Hundreds of people attempt to summit the mountain each year, leaving piles of trash behind. The majority of the microplastics found were polyester fibers, likely originating from climbers’ equipment and clothes.
    In the deepest ocean depths
    Plastic pollution in the sea goes far deeper than the floating Pacific garbage patch (SN: 3/22/18). Scientists have fished plastic fibers and fragments from the guts of critters dwelling in ocean trenches around the Pacific Rim. Of 90 crustaceans analyzed in a 2019 study, 65 contained microplastics, with the deepest coming from 10,890 meters down in the Mariana Trench. In another study, a sampling of water in the Monterey Bay suggests that plastic debris is accumulating below the surface and is most prevalent at 200 to 600 meters deep (SN: 6/6/19).
    Animals are ingesting microplastics in the deepest parts of the sea. In the guts of amphipods (one shown, left) collected from nine sites on the Pacific Rim’s trenches, researchers found plastic fragments, including microfibers (right) found in a critter from 10,890 meters deep in the Mariana Trench.A.J. Jamieson et al/Roy Soc Open Society 2019
    Blowing in the wind
    Carried through the air, microplastics can make their way to remote areas such as a meteorological station in the Pyrenees Mountains (SN: 4/15/19). On average, an estimated 365 microplastic particles per square meter per day rained down on that site during the study period, about as much as falls from the sky in some cities. Simulations of wind directions and speed suggest the plastic fragments traveled at least 95 kilometers before landing at the site.
    Embedded in Arctic ice
    A 2018 study reported millions to tens of millions of microplastic pieces per cubic meter from melted Arctic ice cores. The research team identified 17 types of plastic, including some used in packaging materials and others used in paints or fibers. Another 2020 report found lower concentrations for sea ice cores, ranging from 2,000 to 17,000 plastic particles per cubic meter. The 2020 study also found that water beneath ice floes held between 0 to 18 microplastic particles per cubic meter. 
    In our guts
    A 2019 study estimates that an average American consumes between 39,000 and 52,000 pieces of microplastic a year. Researchers came up with this number by drawing on previous studies that had surveyed plastic pieces in tap and bottled water and in certain food items, such as fish, sugar, salt and alcohol. More

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    50 years ago, scientists suspected microbes flourished in clouds

    Clouds may be ecosystems — Science News, November 14, 1970
    Clouds in the sky may contain living microbial ecosystems…. [Research] determined that metabolic activity, in the form of CO2 uptake into organic material, occurred in [airborne] dust over a 24-hour period, whereas it did not occur in sterilized control dust.
    Update
    The atmosphere is rich in microbial life. One census documented some 28,000 bacterial species in samples of water from clouds above a mountain in France, scientists reported in 2017. Research building over the last decade or so has supported the claim that some bacteria may indeed be metabolically active within their hazy abodes. One species of B­acillus, for example, eats sugar floating in the atmosphere to build a coating — perhaps to shield itself from ultraviolet radiation and low temperatures (SN: 2/7/15, p. 5). Some scientists suspect cloud bacteria contribute to Earth’s carbon and nitrogen cycles, and even influence weather (SN: 6/18/11, p. 12). The microbes can spur ice crystals to form, triggering rain and snow — and a ride back to Earth’s surface. More

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    Once hurricanes make landfall, they’re lingering longer and staying stronger

    Atlantic hurricanes are taking longer to weaken after making landfall than they did 50 years ago, thanks to climate change. Over the past 50 years, increasingly warm ocean waters have juiced up the storms, giving them more staying power after they roar ashore, scientists report in the Nov. 12 Nature. That could potentially extend storms’ destructive power farther inland, the researchers say.
    As ocean waters warm, tropical cyclones — called hurricanes in the Atlantic Ocean — are likely to gain in intensity, studies show (SN: 9/28/18). They can also hold more moisture, leading to seemingly unremitting rainfall (SN: 9/13/18). And they may move more slowly, allowing more time to dump that rain on coastal communities. All of this increases the potential hazard on land (SN: 6/6/18).
    Once a storm hits land, its energy begins to dissipate. But that relief is coming later than it once did, report physicists Lin Li and Pinaki Chakraborty, both of the Okinawa Institute of Science and Technology in Japan.
    Li and Chakraborty analyzed the intensity of historical Atlantic hurricanes over the first 24 hours after landfall. In 1967, a typical storm’s intensity decayed by 76 percent within the first day after landfall. But by 2018, storms were only 52 percent less intense after 24 hours. That trend, the researchers say, aligns with increasing sea-surface temperatures in the Gulf of Mexico and the western Caribbean Sea.
    That’s because the intense winds of cyclones feed on moisture and heat picked up from the warm waters, and warmer air can also hold more moisture. So as the oceans heat up, they not only add more moisture, making hurricanes rainier, but also add more heat — like a portable engine the storm uses to fuel its fury for just a bit longer. More

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    With Theta, 2020 sets the record for most named Atlantic storms

    It’s official: 2020 now has the most named storms ever recorded in the Atlantic in a single year.
    On November 9, a tropical disturbance brewing in the northeastern Atlantic Ocean gained enough strength to become a subtropical storm. With that, Theta became the year’s 29th named storm, topping the 28 that formed in 2005.
    With maximum sustained winds near 110 kilometers per hour as of November 10, Theta is expected to churn over the open ocean for several days. It’s too early to predict Theta’s ultimate strength and trajectory, but forecasters with the National Oceanic and Atmospheric Administration say they expect the storm to weaken later in the week.
    If so, like most of the storms this year, Theta likely won’t become a major hurricane. That track record might be the most surprising thing about this season — there’s been a record-breaking number of storms, but overall they’ve been relatively weak. Only five — Laura, Teddy, Delta, Epsilon and Eta — have become major hurricanes with winds topping 178 kilometers per hour, although only Laura and Eta made landfall near the peak of their strength as Category 4 storms.

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    Even so, the 2020 hurricane season started fast, with the first nine storms arriving earlier than ever before (SN: 9/7/20). And the season has turned out to be the most active since naming began in 1953, thanks to warmer-than-usual water in the Atlantic and the arrival of La Niña, a regularly-occurring period of cooling in the Pacific, which affects winds in the Atlantic and helps hurricanes form (SN: 9/21/19). If a swirling storm reaches wind speeds of 63 kilometers per hour, it gets a name from a list of 21 predetermined names. When that list runs out, the storm gets a Greek letter.
    While the wind patterns and warm Atlantic water temperatures set the stage for the string of storms, it’s unclear if climate change is playing a role in the number of storms. As the climate warms, though, you would expect to see more of the destructive, high-category storms, says Kerry Emanuel, an atmospheric scientist at MIT. “And this year is not a poster child for that.” So far, no storm in 2020 has been stronger than a Category 4. The 2005 season had multiple Category 5 storms, including Hurricane Katrina (SN: 12/20/05).
    There’s a lot amount of energy in the ocean and atmosphere this year, including the unusually warm water, says Emanuel. “The fuel supply could make a much stronger storm than we’ve seen,” says Emanuel, “so the question is: What prevents a lot of storms from living up to their potential?”
    On September 14, five named storms (from left to right, Sally, Paulette, Rene, Teddy and Vicky) swirled in the Atlantic simultaneously. The last time the Atlantic held five at once was 1971.NOAA
    A major factor is wind shear, a change in the speed or direction of wind at different altitudes. Wind shear “doesn’t seem to have stopped a lot of storms from forming this year,” Emanuel says, “but it inhibits them from getting too intense.” Hurricanes can also create their own wind shear, so when multiple hurricanes form in close proximity, they can weaken each other, Emanuel says. And at times this year, several storms did occupy the Atlantic simultaneously — on September 14, five storms swirled at once.
    It’s not clear if seeing hurricane season run into the Greek alphabet is a “new normal,” says Emanuel. The historical record, especially before the 1950s is spotty, he says, so it’s hard to put this year’s record-setting season into context. It’s possible that there were just as many storms before naming began in the ‘50s, but that only the big, destructive ones were recorded or noticed. Now, of course, forecasters have the technology to detect all of them, “so I wouldn’t get too bent out of shape about this season,” Emanuel says.
    Some experts are hesitant to even use the term “new normal.”
    “People talk about the ‘new normal,’ and I don’t think that is a good phrase,” says James Done, an atmospheric scientist at the National Center for Atmospheric Research in Boulder, Colo. “It implies some new stable state. We’re certainly not in a stable state — things are always changing.” More

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    How frigid lizards falling from trees revealed the reptiles’ growing cold tolerance

    After the coldest night in south Florida in a decade, lizards were dropping out of palm trees, landing legs up. The scientists who raced to investigate the fallen reptiles have now found that, despite such graceless falls, some of these tropical, cold-blooded creatures are actually more resilient to cold than previously thought.
    The finding sheds light on how some species might respond to extreme weather events caused by human-caused climate change (SN: 12/10/19). Although climate change is expected to include gradual warming globally, scientists think that extreme events such as heat waves, cold snaps, droughts and torrential downpours could also grow in number and strength over time.
    The idea for the new study was born after evolutionary ecologist James Stroud received a photo of a roughly 60-centimeter-long iguana prone on its back on a sidewalk from a friend in Key Biscayne, an island town south of Miami. The previous night, temperatures dropped to just under 4.4° Celsius (40° Fahrenheit).
    “When air temperatures drop below a critical limit, lizards lose the ability to move,” says Stroud, of Washington University in St. Louis. Lizards that sleep in trees “may lose their grip.” Stunned lizards on the ground are likely easy prey for predators, he notes.

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    Realizing that the cold snap could be used to study how future instances of extreme weather might affect such animals in the wild, Stroud and colleagues rushed to collect live specimens of as many different kinds of lizards as they could in the Miami area (SN: 8/27/20). The researchers then tested how well the six reptile species they captured tolerated cold by sticking thermometers on the animals, placing them in a large cooler of ice and observing how cold they got before becoming too stunned to right themselves after getting flipped on their backs.
    Stroud and colleagues had previously run similar tests on these lizard species as part of research on invasive species. That work in 2016 suggested that the reptiles might not easily withstand cold snaps like the recent one — cold tolerances ranged from as low as about 7.7° C for the Puerto Rican crested anole (Anolis cristatellus) to roughly 11.1° C for the brown basilisk (Basiliscus vittatus).
    Some tropical, cold-blooded lizards, such as this brown basilisk (Basiliscus vittatus), are more resilient to cold than previously thought, a new study finds.John Sullivan/iNaturalist (CC BY-NC 4.0)
    The new study, however, revealed that the reptiles now could withstand temperatures roughly 1 to 4 degrees C colder. Oddly, the lizards, on average, could all endure cold down to the same lowest temperature, about 5.5° C, the researchers report in the October Biology Letters. Given the great variation in size, ecology and physiology between these species, “this was a really unexpected result,” and one that the researchers don’t have an explanation for, Stroud says.
    Natural selection may be behind the change, meaning that abnormally cold temperatures are killing off those individuals that could not survive and leaving behind those that happen to be better able to tolerate cold. Alternatively, the reptiles’ bodies could have changed in some way to acclimate to the colder temperatures. Stroud hopes in the future to measure the cold tolerance of lizards immediately before a forecasted cold snap and then examine the same reptiles immediately afterward to look for signs of acclimation.
    Scientists have long thought that tropical species, which have typically evolved in thermally stable environments, might prove especially vulnerable to major shifts in temperature (SN: 5/20/15). This new study reveals a way in which species can either rapidly evolve or acclimate, which “may provide ecosystems with some resilience to extreme climate events,” says Alex Pigot, an ecologist at University College London who did not take part in the research.
    One remaining question “is whether this resilience also applies to extreme heating events,” Pigot adds. “Previous evidence has suggested that species’ upper thermal limits may be less flexible than their lower thermal limits.” More

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    Even the deepest, coldest parts of the ocean are getting warmer

    Things are heating up at the seafloor.
    Thermometers moored at the bottom of the Atlantic Ocean recorded an average temperature increase of about 0.02 degrees Celsius over the last decade, researchers report in the Sept. 28 Geophysical Research Letters. That warming may be a consequence of human-driven climate change, which has boosted ocean temperatures near the surface (SN: 9/25/19), but it’s unclear since so little is known about the deepest, darkest parts of the ocean.
    “The deep ocean, below about 2,000 meters, is not very well observed,” says Chris Meinen, an oceanographer at the U.S. National Oceanic and Atmospheric Administration in Miami. The deep sea is so hard to reach that the temperature at any given research site is typically taken only once per decade. But Meinen’s team measured temperatures hourly from 2009 to 2019 using seafloor sensors at four spots in the Argentine Basin, off the coast of Uruguay.
    Temperature records for the two deepest spots revealed a clear trend of warming over that decade. Waters 4,540 meters below the surface warmed from an average 0.209° C to 0.234° C, while waters 4,757 meters down went from about 0.232°C to 0.248°C. This warming is much weaker than in the upper ocean, Meinen says, but he also notes that since warm water rises, it would take a lot of heat to generate even this little bit of warming so deep.
    It’s too soon to judge whether human activity or natural variation is the cause, Meinen says. Continuing to monitor these sites and comparing the records with data from devices in other ocean basins may help to clarify matters. More

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    How planting 70 million eelgrass seeds led to an ecosystem’s rapid recovery

    In the world’s largest seagrass restoration project, scientists have observed an ecosystem from birth to full flowering.
    As part of a 20-plus-years project, researchers and volunteers spread more than 70 million eelgrass seeds over plots covering more than 200 hectares, just beyond the wide expanses of salt marsh off the southern end of Virginia’s Eastern Shore. Long-term monitoring of the restored seagrass beds reveals a remarkably hardy ecosystem that is trapping carbon and nitrogen that would otherwise contribute to global warming and pollution, the team reports October 7 in Science Advances. That success provides a glimmer of hope for the climate and for ecosystems, the researchers say.
    The project, led by the Virginia Institute of Marine Science and The Nature Conservancy, has now grown to cover 3,612 hectares — and counting — in new seagrass beds. By comparison, the largest such project in Australia aims to restore 10 hectares of seagrass.
    The results are “a game changer,” says Carlos Duarte. “It’s an exemplar of how nature-based solutions can help mitigate climate change,” he says. The marine ecologist at King Abdullah University of Science and Technology in Thuwal, Saudi Arabia is a leader in recognizing the carbon-storing capacity of mangroves, tidal marshes and seagrasses.
    The team in Virginia started with a blank slate, says Robert Orth, a marine biologist at the Virginia Institute of Marine Science in Gloucester Point. The seagrass in these inshore lagoons had been wiped out by disease and a hurricane in the early 1930s, but the water was still clear enough to transmit the sunlight plants require.
    A researcher collects seeds from a restored seagrass meadow in a coastal Virginia bay.Jay Fleming
    Within the first 10 years of restoration, Orth and colleagues witnessed an ecosystem rebounding rapidly across almost every indicator of ecosystem health — seagrass coverage, water quality, carbon and nitrogen storage, and invertebrate and fish biomass (SN: 2/16/17).
    For instance, the team monitored how much carbon and nitrogen the meadows were capturing from the environment and storing in the sediment as seagrass coverage expanded. It found that meadows in place for nine or more years stored, on average, 1.3 times more carbon and 2.2 times more nitrogen than younger plots, suggesting that storage capacity increases as meadows mature. Within 20 years, the restored plots were accumulating carbon and nitrogen at rates similar to what natural, undisturbed seagrass beds in the same location would have stored. The restored seagrass beds are now sequestering on average about 3,000 metric tons of carbon per year and more than 600 metric tons of nitrogen, the researchers report.

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    Seagrasses can take a hit. When a sudden marine heat wave killed off a portion of the seagrass, it took just three years for the meadow to fully recover its plant density. “It surprised us how resilient these seagrass meadows were,” says Karen McGlathery, a coastal ecologist at the University of Virginia in Charlottesville.
    She believes the team’s work is more than just a great case study in restoration. It “offers a blueprint for restoring and maintaining healthy seagrass ecosystems” that others can adapt elsewhere in the world, she says.
    Reestablished eelgrass beds off Virginia not only store carbon efficiently, they also support rich biodiversity, such as the seahorse seen here.VIMS
    Seagrasses are among the world’s most valuable and most threatened ecosystems, and are important globally as reservoirs of what’s known as blue carbon, the carbon stored in ocean and coastal ecosystems. Seagrasses store more carbon, for far longer, than any other land or ocean habitat, preventing it from escaping to the atmosphere as heat-trapping carbon dioxide. These underwater prairies also support near-shore and offshore fisheries, and protect coastlines as well as other marine habitats. Despite their importance, seagrasses have declined globally by some 30 percent since 1879, according to an Aug. 14 study in Frontiers in Marine Science.
    “The study helps fill some large gaps in our understanding of how blue carbon can contribute to climate restoration,” says McGlathery. “It’s the first to put a number on how much carbon restored meadows take out of the atmosphere and store,” for decades and potentially for centuries.
    The restoration is far from finished. But already, it may point the way for struggling ecosystems such as Florida’s Biscayne Bay, once rich in seagrass but now suffering from water quality degradation and widespread fish kills.  Once the water is cleaned up, says Orth, “our work suggests that seagrasses can recover rapidly” (SN: 3/5/18).
    McGlathery also believes the scale of the team’s success should be uplifting for coastal communities. “In my first years here, there was no seagrass and there hadn’t been for decades. Today, as far as I can swim, I see lush meadows, rays, the occasional seahorse. It’s beautiful.” More

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    Large-scale changes in Earth’s climate may originate in the Pacific

    The retreat of North America’s ice sheets in the latter years of the last ice age may have begun with “catastrophic” losses of ice into the North Pacific Ocean along the coast of modern-day British Columbia and Alaska, scientists say. 
    In a new study published October 1 in Science, researchers find that these pulses of rapid ice loss from what’s known as the western Cordilleran ice sheet contributed to, and perhaps triggered, the massive calving of the Laurentide ice sheet into the North Atlantic Ocean thousands of years ago. That collapse of the Laurentide ice sheet, which at one point covered large swaths of Canada and parts of the United States, ultimately led to major disturbances in the global climate (SN: 11/5/12).
    The new findings cast doubt on the long-held assumption that hemispheric-scale changes in Earth’s climate originate in the North Atlantic (SN: 1/31/19). The study suggests that the melting of Alaska’s remaining glaciers into the North Pacific, though less extreme than purges of the past, could have far-ranging effects on global ocean circulation and the climate in coming centuries.
    “People typically think that the Atlantic is where all the action is, and everything else follows,” says Alan Mix, a paleoclimatologist at Oregon State University in Corvallis. “We’re saying it’s the other way around.” The Cordilleran ice sheet fails earlier in the chain of reaction, “and then that signal is transmitted [from the Pacific] around the world like falling dominoes.”

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    In 2013, Mix and colleagues pulled sediment cores from the seafloor of the Gulf of Alaska in the hope of figuring out how exactly the Cordilleran ice sheet had changed prior to the end of the last ice age. These cores contained distinct layers of sand and silt deposited by the ice sheet’s calved icebergs during four separate occasions over the last 42,000 years. The team then used radiocarbon dating to determine the chronology of events, finding that the Cordilleran’s ice purges “surprisingly” preceded the Laurentide’s periods of abrupt ice loss, known as “Heinrich events,” by 1,000 to 1,500 years every single time.
    “We’ve long known that these Heinrich events are a big deal,” says coauthor Maureen Walczak, a paleoceanographer also at Oregon State University. “They have global climate consequences associated with increases in atmospheric CO2, warming in Antarctica … and the weakening of the Asian monsoon in the Pacific. But we’ve not known why they happened.”  
    Though scientists can now point the finger at the North Pacific, the exact mechanism remains unclear. Mix proposes several theories for how Cordilleran ice loss ultimately translated to mass calving of ice along North America’s east coast. It’s possible, he says, that the freshwater deposited in the North Pacific traveled northward through the Bering Strait, across the Arctic and down into the North Atlantic. There, the buoyant freshwater served as a “cap” on the ocean’s denser saltwater, preventing it from overturning. This process could have led to the water getting warmer, destabilizing the adjacent ice sheet.
    Another theory posits that the lower elevation of the diminished Cordilleran ice sheet altered how surface winds entered North America. Normally, the ice sheet would act like a fence, diverting winds and their water vapor southward as they entered North America. Without this barrier, the transport of heat and freshwater between the Pacific and Atlantic Ocean basins is disrupted, changing the salinity of the Atlantic waters and ultimately delivering more heat to the ice there.
    Today, Alaska’s glaciers serve as the last remnants of the Cordilleran ice sheet. Many are in a state of rapid retreat due to climate change. This melting ice, too, drains into the Pacific and Arctic oceans, raising sea levels and interfering with normal ocean mixing processes. “Knowing the failure of ice in the North Pacific seemed to presage really rapid ice loss in the North Atlantic, that’s kind of concerning,” Walczak says.
    If the ice melt into the North Pacific follows similar patterns to the past, it could yield significant global climate events, the researchers suggest. But Mix cautions that the amount of freshwater runoff needed to trigger changes elsewhere in the global ocean, and climate, is unknown. “We know enough to say that such things happened in the past, ergo, they are real and could happen again.”
    It’s not clear, though, what the timing of such global changes would be. If the ice losses in the Atlantic occurred in the past due to a change in deep ocean dynamics triggered by Pacific melting, that signal would likely take hundreds of years to reach the other remaining ice sheets. If, however, those losses were triggered by a change in sea levels or winds, other ice sheets could be affected a bit faster, though still not this century.
    The Laurentide ice sheet is, of course, long gone. But two others remain, in Greenland and Antarctica (SN: 9/30/20, 9/23/20). Both have numerous glaciers that terminate in the ocean and drain the interior of the ice sheets. This makes the ice sheets susceptible to both warmer ocean water and sea level rise.
    Alaska’s melting glaciers have already fueled about 30 percent of global sea level rise. “One of the hypotheses we have is that sea level rise is going to destabilize the ice shelves at the mouths of those glaciers, which will break off like champagne corks,” Walczak explains. When that happens, the idea goes, the ice sheets will start collapsing faster and faster.
    Records of climate change in the Pacific, like the one Walczak and colleagues have compiled, have been hard to come by, says Richard Alley, a glaciologist at Pennsylvania State University who wasn’t involved with the study. “These new data may raise more questions than they answer,” he says. “But by linking North Pacific Ocean circulation … to the global template of climate oscillations, the new paper gives us a real advance in understanding all of this.” More