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    Nightmare Fuel review: The psychology that underpins horror films

    Scary movies really get under our skin, but why is this the case and how do film-makers know what will scare us? A new book has some interesting answers

    Humans

    3 August 2022

    By Elle Hunt
    Tuan Tran/getty images
    Nightmare Fuel
    Nina Nesseth
    Tor Nightfire
    I HAVE friends who are so afraid of sharks that they won’t swim in the sea – no matter how enclosed the harbour, or full the beach. When I went cage diving with great whites last year, they were appalled. Yet at the same time, I noticed, they couldn’t wait to see the footage.
    This illustrates the idiosyncratic and inexplicable nature of fear. While our desires tend to run along consistent lines – love, happiness, health and wealth – what frightens us is often intensely personal and even perverse.
    So how do film-makers petrify their audiences? And … More

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    Don't Miss: Nope, a chilling new sci-fi thriller from Jordan Peele

    Universal Pictures
    Watch
    Nope is Jordan Peele’s latest chiller featuring Daniel Kaluuya (above) who starred in his earlier film Get Out. Ranch owners spot something in the Californian sky. They will wish it was the cloud it resembles. UK cinemas from 12 August.
    Read
    Methuselah’s Zoo is by animal longevity specialist Steven Austad, who asks what we can learn from long-living animals such as centuries-old sharks and tube worms. It is best to study them in the wild, says Austad. On sale 16 August.

    Visit
    Neofossils are plastics made from biomass that could sequester a … More

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    Explorer review: The amazing story of adventurer Ranulph Fiennes

    An intriguing documentary about the life and adventures of Ranulph Fiennes, one of the last hero-explorers of our time, packs an altogether different punch at the end, discovers Simon Ings

    Humans

    3 August 2022

    By Simon Ings

    Ranulph Fiennes: his expeditions were the last of their kindRoyal Geographical Society/Alamy
    Explorer
    Matthew Dyas
    On release now

    EXPLORER is a documentary about Ranulph Fiennes, who led the first expedition to circumnavigate Earth from pole to pole without recourse to flight.
    Its subject emerges slowly from snatches of past documentaries, interviews, home movies and headlines. The film touts Fiennes’s unknowability: a risky strategy for those new to the man and his achievements, though in time it pays off handsomely for director Matthew Dyas.
    Fiennes isn’t motivated by mysterious and delicate internal forces; this … More

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    How to make a delicious chilli hot sauce by harnessing fermentation

    It might sound daunting, but fermentation can be used to make hot sauces packed with flavourful compounds, says Sam Wong

    Humans

    3 August 2022

    By Sam Wong
    Shutterstock/Fotema
    HOT sauces are popular all over the world. Many are produced by fermentation, using microorganisms to add depth of flavour and create sauces offering more than just a kick of chilli heat.
    The burning sensation comes from capsaicin, a molecule that activates heat receptors. As Clare Wilson explained in her science of gardening column a fortnight ago, Capsicum plants may have evolved the ability to produce capsaicin to deter mammals from eating them, but our species has developed a perverse taste for the pain it brings.
    If you are following Clare’s tips for growing chillies at home, you might … More

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    Untangling life's molecular mysteries using AI is a welcome advance

    DeepMind
    “It has not escaped our notice…” With those famous words published in 1953, James Watson and Francis Crick described the fundamental genetic significance of the double-helix structure of DNA, based on work by Rosalind Franklin. It was a pivotal moment in biology, allowing us to understand for the first time how living organisms store the recipes for making proteins – the molecular machines that do most of the hard work in our bodies – and pass them down the generations.
    Another major step forward came in 2001, with the draft sequence of almost the entire human genome. That revealed the … More

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    Pink Sauce provokes social media savaging

    Feedback investigates the powerful reach of a proprietary condiment, while also looking into the chess robot that broke its opponent’s finger – and a disturbing update to the latest Sims video game

    Humans

    3 August 2022

    Josie Ford
    Dressing down
    Time for elevenses – and what could be nicer to go with this cuppa than a cucumber sandwich slathered in Miami chef Carly Pii’s proprietary Pink Sauce?
    Pii’s product launch wasn’t the smoothest, according to the Los Angeles Times. A couple of misprints on her labelling left purchasers with a 444-gram bottle that provided “444 servings”. Just how powerful is this condiment? Too powerful for some: the dragon fruit that lend the sauce its tang and lurid colour act rather like beetroot, and this distressed some unsuspecting consumers, come their next bowel movement. Pii duly adjusted her formula, … More

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    How the secrets of ancient cuneiform texts are being revealed by AI

    Much of the world’s first writing, carved into clay tablets, remains undeciphered. Now AI is helping us piece together this ancient Mesopotamian script, revealing the incredible stories of men, women and children at the dawn of history

    Humans

    3 August 2022

    By Alison George
    Chris Malbon
    BEHIND a locked door in the British Museum, London, there is a beautiful library with high, arched ceilings. Inside this secret room, Irving Finkel opens a drawer and pulls out a clay tablet. Cracked and burnt, it is imprinted with the tiny characters of the world’s oldest written language. It is a list of omens. Another drawer reveals another tablet. “This is a prayer to the god Marduk,” says Finkel, who is assistant keeper of ancient Mesopotamian script, languages and cultures at the museum, and one of only a handful of people in the world who can read this long-dead script, known as cuneiform, fluently.
    Behind us, a photographer is meticulously capturing images of this writing, with lights positioned to highlight the indented etchings. This work is part of a revolution, one that is using today’s computing power to bring this 5000-year-old record back to life and unlock new secrets of the world’s first civilisation.
    Although this system of writing was deciphered 165 years ago (See “Reading the signs“), the majority of texts that use it have never been translated into modern languages – a fiendishly complicated task that relies on experts such as Finkel. Now, thanks to developments in artificial intelligence, computers are being trained to read and translate cuneiform, to put fragmented tablets back together to recreate ancient libraries and even predict bits of missing text. These tools are enabling the earliest works of literature to be read in full for the first time since antiquity, giving insights into stories that later appeared in the Bible and shedding light on civilisations at the dawn of history.
    The story of … More

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    Shape of human brain has barely changed in past 160,000 years

    An analysis of fossils suggests changes in the shape of the braincase during human evolution were linked to alterations in the face, rather than changes in the brain itself

    Humans

    1 August 2022

    By Luke Taylor
    Digital restoration of child and adult crania from 160,000 years agoM. Ponce de León and Ch. Zollikofer/Univ. of Zurich
    The physical transformation of the human cranium over the past 160,000 years was probably driven by alterations in the face resulting from diet and lifestyle changes, not from the evolution of the brain itself as previously thought, a study has found.
    The cranium, or braincase, of early modern humans dating back 200,000 years isn’t much different in size from those today, but has a significantly different shape, suggesting that the brain has become rounder over time.
    The leading hypothesis is that changes in behaviour, such as the development of tools and art, caused the shape of the Homo sapiens brain to change and, in turn, the skull that protects it.Advertisement
    But fossil evidence is scarce and there are many interacting forces at play. It is simple for a skull with a large face to house a large brain, for example, but a small face complicates matters.
    To investigate the causes behind the transformation of the braincase, Christoph Zollikofer at the University of Zurich in Switzerland and his colleagues digitally restored the skulls of 50 hominins recovered in Ethiopia and Israel, including H. sapiens as well as Homo erectus and Neanderthal specimens for comparison. The 3D models of the fossils were then compared with 125 modern human specimens.
    Comparing the braincases of early modern human children with adults for the first time allowed the researchers to isolate the brain’s role in the evolution of the skull.
    The team was surprised to find that while the size and proportions of the skulls of H. sapiens children from 160,000 years ago were largely comparable to infants today, the adults looked remarkably different to those of modern adults, with much longer faces and more pronounced features.

    Human faces continue to grow until the age of around 20, but the brain reaches around 95 per cent of its adult size by age 6.
    If the fossil children – with near fully developed brains – resemble living ones, but fossil adults had very different skulls, we can rule out that brains have changed significantly in shape, says Zollikofer. “And if it’s not the brain driving this change, we must look for something else, like breathing, eating or moving.”
    The researchers cautiously hypothesise that changes in diet or a reduced need for oxygen could have been responsible.
    Faces in modern humans are far smaller, with subtler indentation, than those of their ancestors. Studies show that this change accelerated when hunter-gatherers became agriculturalists around 12,000 years ago and ate softer foods, probably due to less loading on the skull from chewing.
    The authors are right to remain cautious in their hypotheses, says Chris Stringer at the Natural History Museum in London.
    There is little evidence of major dietary changes between the Middle and Late Stone Age when these changes occurred, he says. Of the many possible causes, a reduction in oxygen intake could be more likely as humans have developed smaller ribcages and have less lung capacity.
    Journal reference: PNAS, DOI: 10.1073/pnas.2123553119
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